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The Dietary Intervention in e-Shopping Trial

NCT00352508 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 500

Last updated 2006-07-14

No results posted yet for this study

Summary

The supermarket industry now services many customers through online food shopping over the Internet. The Internet shopping process offers a novel opportunity for the modification of dietary patterns. The aim of this study was to evaluate the effects on consumers' purchases of saturated fat of a fully automated computerised system that provided real-time, personally tailored advice recommending foods lower in saturated fat.

Conditions

  • Behaviour

Interventions

BEHAVIORAL

Dietary advice

Sponsors & Collaborators

  • The George Institute

    lead OTHER

Principal Investigators

  • Bruce Neal, PhD · The George Institute

Study Design

Allocation
RANDOMIZED
Purpose
ECT
Masking
DOUBLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2004-09-30
Completion
2004-12-31

Countries

  • Australia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00352508 on ClinicalTrials.gov