Resveratrol for Patients With Colon Cancer
NCT00256334 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 11
Last updated 2014-06-20
Summary
Resveratrol is purported to possess cancer preventive activity, especially for colon cancer, though its mechanisms of action are not well defined. Resveratrol is found in the skin of grapes and has anti-oxidative and pro-apoptotic effects on cancer cell lines in vitro. The main dietary sources of resveratrol are grapes, grape products, and red wine, and small amounts may be found in mulberries. A prior report and compelling preliminary data from our laboratory suggest that resveratrol modulates Wnt signaling, a signaling pathway which is activated in over 85% of colon cancers. In this proposal, studies were performed to define the actions of resveratrol on the Wnt signaling pathway in a clinical trial in which patients with colon cancer received treatment with Resveratrol, and correlative laboratory studies examined its effects directly on colon cancer and normal colonic mucosa. These studies provided data on the mechanisms of resveratrol action and provided a foundation for future prevention trials, correlative studies and therapeutic clinical research with this agent.
Conditions
Interventions
- DRUG
-
Resveratrol
Patients were randomly assigned to one of four dose cohorts: plant-derived resveratrol tablets (purchased through the Life Extension Foundation, Scottsdale, AZ) at a dose of 80 mg/day, plant-derived resveratrol tablets at a dose of 20 mg/day, Grape Powder (GP) dissolved in water and taken orally (supplied by the California Table Grape Commission) at a dose of 120 g/day, and GP at a dose of 80 g/day.
Sponsors & Collaborators
-
University of California, Los Angeles
collaborator OTHER -
University of California, Irvine
lead OTHER
Principal Investigators
-
Randall Holcombe, MD · University of California, Irvine
Study Design
- Allocation
- NA
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2005-07-31
- Primary Completion
- 2008-12-31
- Completion
- 2009-04-30
Countries
- United States
Study Locations
More Related Trials
-
Supplementation With Dietary Anthocyanins and Side Effects of Radiotherapy for Breast Cancer
NCT02195960 ·Status: COMPLETED ·Phase: NA
-
The Effects of Resveratrol Supplementation on Cognition, Cerebral Blood Flow, Microbiota and Systemic Inflammation.
NCT03448094 ·Status: COMPLETED ·Phase: NA
-
Chronic Resveratrol Supplementation in Healthy Humans
NCT01640197 ·Status: COMPLETED ·Phase: PHASE1
-
The Impact of Acute Trans-resveratrol Administration on Whole Body Metabolism During Cognitive Demand.
NCT03546075 ·Status: COMPLETED ·Phase: NA
-
The Effects of Resveratrol Supplementation on Inflammation and Cognitive Performance in Healthy Adults
NCT04314739 ·Status: COMPLETED ·Phase: NA
-
Resveratrol and Cardiovascular Health in the Elderly
NCT01842399 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Biomarkers of Broccoli Intake: A Pilot Study
NCT03287115 ·Status: COMPLETED ·Phase: NA
-
The Cognitive and Cerebral Blood Flow Effects of Resveratrol
NCT01010009 ·Status: COMPLETED ·Phase: NA
-
Effects of Cranberry Consumption in Vascular Function in Healthy Individuals
NCT02517775 ·Status: COMPLETED ·Phase: NA
-
Broccoli Sprout Dose Response: Bioavailability and Effects of Air Pollutants
NCT02656420 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Cognitive Effects of 500mg Trans-resveratrol
NCT01794351 ·Status: COMPLETED ·Phase: NA
-
Effects of Blackberry-derived Polyphenols on Cardiovascular Risk in Adults
NCT02355444 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Antioxidants to Prevent Cardiovascular Disease
NCT02409537 ·Status: COMPLETED ·Phase: PHASE2
-
Impact of Grape Consumption on Brain Metabolism and Neuropsychological Performance Over 1 Year
NCT03361410 ·Status: COMPLETED ·Phase: PHASE2
-
Study of the Impact of the Regular Consumption of Polyphenol-rich Grape Juice on the Biological Parameters of Oxidative Stress and on Endothelial Function in Healthy Subjects
NCT02028936 ·Status: COMPLETED ·Phase: NA
-
Drug Interactions and Bioavailability of Cranberry
NCT00200759 ·Status: COMPLETED ·Phase: PHASE1
-
Glucobrassicin-Brussel Sprout Effect on D10 Phe Metabolism
NCT02999399 ·Status: COMPLETED ·Phase: PHASE1
-
Impact of Resveratrol on Brain Function and Structure
NCT02621554 ·Status: COMPLETED ·Phase: NA
-
The Bioavailability of Polyacetylenes From Carrots Study
NCT02696473 ·Status: COMPLETED ·Phase: NA
-
Resveratrol and Vascular Function in CKD
NCT03597568 ·Status: COMPLETED ·Phase: NA
-
Cranberry (Poly)Phenol Consumption on Vascular Function
NCT02764749 ·Status: COMPLETED ·Phase: NA
-
Mechanisms Underlying Drug-Diet Interactions
NCT01034124 ·Status: COMPLETED ·Phase: NA
-
Absorption and Metabolism of Dietary Phenolics From Raspberries
NCT02520596 ·Status: COMPLETED ·Phase: NA
-
Metabolism of Bioactive Dietary Polyphenol Preparation (BDPP)
NCT04421079 ·Status: COMPLETED ·Phase: PHASE1
-
Purple Grape Juice in Improving Vascular Health in Childhood Cancer Survivors
NCT01043939 ·Status: COMPLETED ·Phase: PHASE1