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The Effects of Resveratrol Supplementation on Inflammation and Cognitive Performance in Healthy Adults

NCT04314739 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2020-03-19

No results posted yet for this study

Summary

Previous research has suggested that high levels of systemic inflammation can contribute to cognitive deficits and additional health problems; consumption of polyphenols have been shown to have an anti-inflammatory effect. Resveratrol, a polyphenol found primarily in red grape skins, has previously been shown to improve brain blood flow and possibly brain function and may potentially reduce systemic inflammation, however there is limited research into this.

This study will investigate the effects of 4 weeks daily consumption of resveratrol on inflammation and cognitive function in healthy adults.

Conditions

  • Cognitive Change
  • Mood
  • Systemic Inflammation

Interventions

DIETARY_SUPPLEMENT

Resveratrol

Participants will consume one of the treatment types daily for a period of four weeks.

DIETARY_SUPPLEMENT

Placebo

Participants will consume one of the treatment types daily for a period of four weeks.

Sponsors & Collaborators

  • Evolva SA

    collaborator INDUSTRY

  • Northumbria University

    lead OTHER

Principal Investigators

  • Emma L Wightman, Dr · Northumbria University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-03-19
Primary Completion
2019-12-19
Completion
2019-12-19

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04314739 on ClinicalTrials.gov