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Work, Weight, and Wellness Program: The 3W Program

NCT00123019 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6100

Last updated 2016-07-12

No results posted yet for this study

Summary

The purpose of this study is to increase physical activity, improve diet, and reduce obesity of hotel employees.

Conditions

Interventions

BEHAVIORAL

Exercise and diet

Advice and measurement only

BEHAVIORAL

Diet, Weight Reducing

Measurement, advice, environmental and behavioral group interventions

BEHAVIORAL

Level 1

Annual assessment of weight and waist circumference, questionnaire on work, health issues, advice on diet, physical activity and other health issues.

BEHAVIORAL

Level 2

All Level 1 activities plus ongoing environmental interventions in worksite and weight management groups in worksite over a 24 month period.

Sponsors & Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

    lead NIH

Principal Investigators

  • Thomas Vogt, MD, MPH · Kaiser Permanente

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2004-09-30
Primary Completion
2008-10-31
Completion
2008-10-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00123019 on ClinicalTrials.gov