Preventing Obesity in the Worksite: A Multi-Message, Multi-"Step" Approach
NCT01585480 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 499
Last updated 2023-12-22
Summary
The purpose of this research study is to develop, implement, and evaluate a multi-component obesity prevention program in a workplace setting. A quasi-experimental design will be utilized, with hospital employees receiving the intervention and clinic employees serving as the comparison group. It is hypothesized that the intervention group will see greater changes in healthier eating, increased participation in physical activity, and reduced risk for obesity (weight, BMI, waist circumference).
Conditions
Interventions
- BEHAVIORAL
-
Weight Gain Prevention Intervention
1. Behavioral Approaches 1. Distribution of pedometers 2. Traffic light labeling in worksite cafeteria and vending machines 2. Informational \& Persuasive Messages 1. Stair use prompts 2. Posters, pamphlets, table toppers 3. Website 3. Social Approaches a. Identification and training of influential employees (Peer Helpers) to shape healthy norms 4. Environmental Changes 1. Traffic light labeling 2. 1/2 portions at 1/2 price 3. Walking routes 4. Introduction of healthier foods 5. Rearrangement of foods in the cafeteria 6. Adjusting serving spoon size
Sponsors & Collaborators
-
Healthy Foods Healthy Lives
collaborator UNKNOWN - lead OTHER
Principal Investigators
-
Lara J LaCaille, PhD · University of Minnesota
-
Jennifer F Schultz, PhD · University of Minnesota
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-11-30
- Primary Completion
- 2011-11-30
- Completion
- 2011-12-31
Countries
- United States
Study Locations
More Related Trials
-
Worksite Wellness Randomized Controlled Trial
NCT02593240 ·Status: COMPLETED ·Phase: NA
-
Workplace-Sponsored Diet and Exercise Program to Reduce Obesity
NCT00123526 ·Status: COMPLETED ·Phase: PHASE3
-
The Healthy Weight for Life Program
NCT01470222 ·Status: COMPLETED ·Phase: NA
-
Comparison of Two Workplace-Sponsored Obesity Prevention Programs
NCT00481715 ·Status: COMPLETED ·Phase: NA
-
Prescription of Step Counts for Targeted Changes in Body Composition and Cardiometabolic Risk in Overweight/Obese Adults
NCT07221279 ·Status: RECRUITING ·Phase: NA
-
Testing Strategies for Increasing Exercise
NCT01139541 ·Status: COMPLETED ·Phase: NA
-
Physical Exercise, Dietary Counseling and Cognitive Behavioral Training as a Combined Intervention to Reduce Weight and Increase Workability in Health Care Workers
NCT01015716 ·Status: COMPLETED ·Phase: PHASE1
-
Promoting Employee Health Through The Worksite Food Environment
NCT02660086 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Weight Management Program on Body Weight and Quality of Life
NCT02219763 ·Status: UNKNOWN
-
Evaluation of a Commercial Program on Weight Loss and Health Outcomes
NCT03928483 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
A Primary Care Intervention for Weight Management
NCT00271193 ·Status: COMPLETED ·Phase: PHASE3
-
Choosing Healthy Options in College Environments and Settings
NCT01134783 ·Status: COMPLETED ·Phase: NA
-
Combating Obesity in a Workplace
NCT06768892 ·Status: NOT_YET_RECRUITING
-
Optimizing Self-Monitoring Feedback Delivery for the Treatment of Overweight and Obesity
NCT07227051 ·Status: RECRUITING ·Phase: NA
-
Optimizing Self-Monitoring Feedback for the Treatment of Obesity
NCT06508580 ·Status: COMPLETED ·Phase: NA
-
Online Resources to Manage Obesity and Health Risks in an Employee Wellness Program
NCT01122420 ·Status: COMPLETED ·Phase: NA
-
Weight Loss and Healthy Diet Through Mobile Phone-enabled Social Interactions
NCT01957800 ·Status: COMPLETED ·Phase: NA
-
PATH to Health: An Exploration of Digital Behavioral Weight Loss Approaches
NCT05929469 ·Status: COMPLETED ·Phase: NA
-
Increasing Uptake of Behavioral Weight Loss Programs Among Primary Care Patients
NCT02708121 ·Status: COMPLETED ·Phase: NA
-
Weight Management Skills in African American Outpatients
NCT00146081 ·Status: COMPLETED ·Phase: NA
-
Engaging Men From Blue-collar Industries in Weight Loss
NCT05386238 ·Status: COMPLETED ·Phase: NA
-
Obesity Assessment and Education Through the Internet
NCT00149682 ·Status: COMPLETED ·Phase: PHASE2
-
Inpatient Referral to Comprehensive Weight Management for Patients With Obesity
NCT04822545 ·Status: COMPLETED ·Phase: NA
-
Obesity, Lifestyle and Work Intervention
NCT03886870 ·Status: COMPLETED ·Phase: NA
-
NEAT - Prevention and Treatment of Overweight and Obesity.
NCT01997970 ·Status: COMPLETED ·Phase: NA