Evaluation of a Commercial Program on Weight Loss and Health Outcomes
NCT03928483 · Status: COMPLETED · Phase: EARLY_PHASE1 · Type: INTERVENTIONAL · Enrollment: 143
Last updated 2019-12-11
Summary
To examine weight loss and acceptability of a modified WW program. This study is designed to detect differences in weight loss at the end of 24 weeks of intervention.
Conditions
Interventions
- BEHAVIORAL
-
Modified WW Food program
Participants will receive a structured, holistic, behavioral weight management program that encourages development of healthy habits to help individuals eat healthier, move more, and shift to a more helpful mindset.
Sponsors & Collaborators
-
WW International Inc
collaborator INDUSTRY -
Medical University of South Carolina
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-18
- Primary Completion
- 2019-11-07
- Completion
- 2019-11-07
Countries
- United States
Study Locations
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