Mind/Body Stress Management to Improve Outcomes in Workplace Weight Loss Programs
NCT02198196 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 75
Last updated 2016-02-05
Summary
The purpose of this study is to explore the efficacy of a phone-based weight loss program that has stress management techniques integrated throughout (Weight Talk-Mindfulness). The program is targeted at employees of certain companies who meet a cut-off score on a measure of stress-related eating. The control group will receive a standard phone-based program with no additional stress management information (Weight Talk-Standard).
* Hypothesis 1: Participants in Weight Talk-Mindfulness (WT-M; n=50) will experience decreases in their stress-related \& emotion-related eating compared to the Weight Talk-Standard (WT-S; n=25) group.
* Hypothesis 2: The WT-M group will lose more weight compared to the WT-S control group.
* Hypothesis 3: Participants in WT-M will experience decreased perceived stress, increased eating self-efficacy, increased acceptance of weight-related thoughts \& feelings and increased mindfulness compared to those in the WT-S control arm.
* Hypothesis 4: Participants in WT-M will be equally as satisfied with their weight loss program as those in WT-S.
Conditions
Interventions
- BEHAVIORAL
-
Weight Talk-Mindfulness
Sponsors & Collaborators
-
Consumer Wellness Solutions
lead INDUSTRY
Principal Investigators
-
Lee Alekel, PhD · National Center for Complementary and Integrative Health (NCCIH)
-
Kelly Carpenter, PhD · Consumer Wellness Solutions
-
Jennifer Lovejoy, PhD
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2014-08-31
- Primary Completion
- 2016-01-31
- Completion
- 2016-01-31
Countries
- United States
Study Locations
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