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Activia Kefir Consumption in Real-world Setting

NCT07790666 · Status: RECRUITING · Type: OBSERVATIONAL · Enrollment: 550

Last updated 2026-08-31

No results posted yet for this study

Summary

The study aims at generating first real-world insights into how consumers perceive the benefits of consuming Activia Kefir on their digestive wellbeing, overall wellbeing, and to explore its potential effects on the gut microbiome.

Conditions

  • Kefir Usual Consumers and New Kefir Consumers

Interventions

OTHER

Commercialized dairy product consumption and stool samples collection

Consumption of 280 mL (1 bottle) Activia Kefir drinkable per day during the two-weeks study period and collection of 2 stools samples using a collection kit at participant's home (before and after product consumption)

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Eligibility

Min Age
18 Years
Max Age
90 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-08-25
Primary Completion
2026-12-31
Completion
2026-12-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07790666 on ClinicalTrials.gov