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Study the Effect of Water Kefir Consumption on the Gut Microbiome in Healthy Adults

NCT05657730 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 63

Last updated 2022-12-20

No results posted yet for this study

Summary

The goal of this intervention study is to analyse the microbiota composition after the water kefir consumption. The main questions are to evaluate the potential probiotic drink can have beneficial effect on the gut microbiota. Participants will consume the water kefir for two weeks and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.

Conditions

  • Healthy Diet
  • Gastrointestinal Microbiome
  • Probiotics

Interventions

DIETARY_SUPPLEMENT

Water Kefir beverage

Participants will consume the water kefir beverage for two weeks.

Sponsors & Collaborators

  • Lund University

    lead OTHER

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-11-10
Primary Completion
2023-01-14
Completion
2023-04-14

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05657730 on ClinicalTrials.gov