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Effect of a Fermented Milk Product With Probiotics Alone or in Combination With Fibers on Constipation Symptoms

NCT02461485 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 153

Last updated 2017-08-22

No results posted yet for this study

Summary

First experimental study (Proof Of Concept) to investigate bowel function parameters on which a fermented milk product with probiotics alone or in association with fibers has a potential effect.

Conditions

Interventions

OTHER

Fermented milk product containing Probiotics

2 pots/day during 28 days

OTHER

Fermented Milk Product containing Probiotics + Fibers C

2 pots/day during 28 days

OTHER

Fermented Milk Product containing Probiotics + Fibers W

2 pots/day during 28 days

OTHER

Non fermented Milk Product

2 pots/day during 28 days

Sponsors & Collaborators

  • Danone Global Research & Innovation Center

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-05-31
Primary Completion
2016-07-31
Completion
2016-10-12

Countries

  • Ireland

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02461485 on ClinicalTrials.gov