Meal Frequency and Timing on Metabolic Health in Patients With Type 2 Diabetes
NCT07674875 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 144
Last updated 2026-06-30
Summary
The goal of this clinical trial is to learn if changing when and how often people eat works to improve health in adults with Type 2 diabetes. The main questions it aims to answer are:
How do these eating patterns change body weight and body fat?
Does changing meal timing and frequency lower blood sugar levels (HbA1c) over 12 weeks?
Does it lower blood fat levels, such as cholesterol and triglycerides?
Researchers will compare three groups to see which eating pattern works best:
Standard Group: Participants eat 3 main meals and 3 snacks (6 times total) each day with a calorie limit.
3-Meal Group: Participants eat only 3 main meals each day with a calorie limit.
Time-Restricted Group: Participants eat all their daily food within an 8-hour window (from 12:00 to 20:00) without a calorie limit.
Participants will:
Follow their assigned eating plan for 12 weeks.
Visit the clinic once every month for checkups and body measurements.
Give blood samples at the start and end of the study for laboratory tests.
Record the food they eat and their physical activity levels.
Conditions
- Type 2 Diabetes
- Obesity and Overweight
Interventions
- OTHER
-
Control Arm - standard of care
Control Group: 3 main meals and 3 snacks approach routinely applied in the treatment of T2DM (500 kcal restricted from daily energy requirement)
- OTHER
-
Three Meal Group
3M: Diet with 3 main meals restricted by 500 kcal from the daily energy requirement
- OTHER
-
Time-restricted eating
Ad-libitum feeding within an 8-hour window (12:00-20:00) with 2 main meals and 2 snacks.
Sponsors & Collaborators
-
Akdeniz University
lead OTHER
Principal Investigators
-
Hülya KAMARLI ALTUN, PhD, Associate Professor · Akdeniz University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Max Age
- 64 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-03-01
- Primary Completion
- 2024-11-15
- Completion
- 2024-11-30
Countries
- Turkey (Türkiye)
Study Locations
More Related Trials
-
A Randomized Cross-over Trial of the Postprandial Effects of Three Different Diets in Patients With Type 2 Diabetes
NCT01522157 ·Status: COMPLETED ·Phase: NA
-
Effect of Meal Frequency on Insulin Resistance in Subjects With Type 2 Diabetes
NCT01277471 ·Status: COMPLETED ·Phase: NA
-
Efficacy of 2 Diet Plans Designed for People With Type II Diabetes on Weight and Health Measures
NCT00198757 ·Status: COMPLETED ·Phase: NA
-
Effect of Meal Frequency on Glycemic Control of People at High Risk or Diagnosed With Diabetes
NCT02248272 ·Status: COMPLETED ·Phase: NA
-
Precise Eating Time to Improve Glycemic Control and Cardiometabolic Health in Prediabetes and Diabetes
NCT07171281 ·Status: RECRUITING ·Phase: NA
-
Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep
NCT05413928 ·Status: TERMINATED ·Phase: NA
-
MEAL TIMING Study: Effect of Time-Restricted Feeding on 24-hour Glycemic Control, Blood Pressure, and Cardiovascular Disease Risk Factors in Adults With Prediabetes
NCT03504683 ·Status: COMPLETED ·Phase: NA
-
Effect of Time-restricted Eating on Blood Glucose and Behavior in Patients With Type 2 Diabetes Mellitus
NCT04841837 ·Status: UNKNOWN ·Phase: NA
-
Time-Restricted Eating and Staple Food Reduction Combined With App-Supported Exercise for Weight and Glycemic Control
NCT07726615 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Standardized Meals on the Metabolic, Hormonal and Inflammatory Responses in Human
NCT02544568 ·Status: COMPLETED ·Phase: NA
-
Effect of Intermittent Fasting and Mediterranean Diet on Body Composition and Nutritional Intake
NCT07378267 ·Status: COMPLETED ·Phase: NA
-
The Effects of Early vs. Delayed Time-Restricted Eating on Metabolic Syndrome Parameters
NCT07096505 ·Status: COMPLETED ·Phase: NA
-
Mediterranean Diet vs DASH and MIND in T2DM
NCT07310225 ·Status: COMPLETED
-
Effects of Time-restricted Eating on Nutrient Absorption in Healthy Adults
NCT04877262 ·Status: COMPLETED ·Phase: NA
-
Effect of Meal Frequency on Diet Self-Efficacy and Perceived Stress in Women With Weight Cycling
NCT07582952 ·Status: COMPLETED ·Phase: NA
-
Development of an Adaptive Treatment for Weight Loss in People With Prediabetes
NCT04745572 ·Status: COMPLETED ·Phase: NA
-
A Trial of Two Diets for Weight and Diabetes Management
NCT00729196 ·Status: COMPLETED ·Phase: NA
-
Study of Time-restricted Eating on Weight Loss.
NCT03393195 ·Status: COMPLETED ·Phase: NA
-
Impact of Time-Restricted Eating on Metabolic Homeostasis, Inflammation and Oxidative Stress in Metabolic Syndrome
NCT04328233 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Impact of Medical Nutrition Therapy and Follow-Up Frequency on Metabolic Syndrome Parameters
NCT06813131 ·Status: COMPLETED ·Phase: NA
-
Modified Atkins Diet and Type 2 Diabetic Patients
NCT00552890 ·Status: COMPLETED ·Phase: NA
-
Trial of Two Dietary Programs on Cardiometabolic Risk Factors in Subjects With Metabolic Syndrome
NCT01010841 ·Status: COMPLETED ·Phase: NA
-
Lifestyle Modification for Obesity-Related Type 2 Diabetes
NCT00415688 ·Status: COMPLETED ·Phase: PHASE4
-
Postprandial Dysmetabolism
NCT00813215 ·Status: UNKNOWN ·Phase: NA
-
Effect of Medically-tailored Meal Delivery Service on Changes in Hemoglobin A1c (HbA1c) in Patients With Diabetes
NCT04523155 ·Status: COMPLETED ·Phase: NA