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Eating Almonds Before a Meal to Control Blood Sugar

NCT07603739 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2026-05-22

No results posted yet for this study

Summary

The goal of this study is to learn whether eating a small serving of almonds before meals can improve blood sugar control in adults who have early signs of problems with blood sugar regulation. The main questions it aims to answer are:

1. Does eating almonds before a meal reduce the rise in blood sugar after eating?
2. Do some people consistently benefit more than others from eating almonds before meals?

Conditions

  • Glucose Control
  • Prediabetes (Insulin Resistance, Impaired Glucose Tolerance)
  • Precision Medicine
  • Nutrition

Interventions

DIETARY_SUPPLEMENT

Premeal almond ingestion

Premeal almond ingestion (18 g; \~100 kcal) 30 minutes prior to meal

Sponsors & Collaborators

  • Pennington Biomedical Research Center

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-06-30
Primary Completion
2028-03-31
Completion
2028-07-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07603739 on ClinicalTrials.gov