A Study of NatureU Burn on Satiety in Healthy Adults
NCT07597382 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2026-05-19
Summary
This single-center, single-blind, non-randomized crossover exploratory study evaluated the short-term effects of NatureU Burn on postprandial satiety in healthy adults. NatureU Burn is an oral dietary supplement containing Irvingia gabonensis seed extract and high-molecular-weight inulin. Fourteen healthy adults were enrolled, and 12 participants completed the study and were included in the effectiveness analysis. Each participant completed two test sessions separated by at least 48 hours: a reference food session with 75 g medical anhydrous glucose in 250 mL warm purified water and a test food session with one capsule of NatureU Burn plus 75 g glucose in 250 mL warm purified water. Satiety-related questionnaire scores were assessed at fasting baseline and at 30, 60, 90, 120, 180, and 240 minutes after the first bite in each session. The study assessed fullness, hunger, desire for food, and prospective food consumption, and monitored adverse reactions.
Conditions
- Satiety
- Appetite
- Food Intake
- Fat Disorder
- Obesity & Overweight
Interventions
- OTHER
-
Glucose Reference Food
The reference food consisted of 75 g medical anhydrous glucose dissolved in 250 mL warm purified water.
- DIETARY_SUPPLEMENT
-
NatureU Burn Plus Glucose
The test food consisted of one capsule of NatureU Burn plus 75 g medical anhydrous glucose dissolved in 250 mL warm purified water. NatureU Burn is an oral dietary supplement containing Irvingia gabonensis seed extract and high-molecular-weight inulin.
Sponsors & Collaborators
-
OmniSolutions Laboratory Holdings Limited
lead INDUSTRY
Principal Investigators
-
Luke Law, Dr · OmniSolutions Laboratory Holdings Limited
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-04-22
- Primary Completion
- 2024-04-26
- Completion
- 2024-05-05
Countries
- China
Study Locations
More Related Trials
-
The Relationship Between Blood Glucose and Satiety Ratings
NCT04183855 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Glucomannan on Weight Loss
NCT01709955 ·Status: COMPLETED ·Phase: PHASE1
-
Effect of Bran Fiber Type on Subjective and Objective Measures of Appetite
NCT01560000 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutriose Supplementation on Satiety, Weight Loss and Adiposity in Overweight Subjects
NCT01897662 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of NUTRIOSE®FB Dietary Fiber Supplementation on Satiety, Body Fat, and Metabolic Syndrome in Overweight Adult Men
NCT01044680 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Satiety, Glycemic, and Gastrointestinal Effects of Novel Fibers
NCT00958399 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effect of New Foods Through Gut-brain Axis
NCT01851304 ·Status: COMPLETED ·Phase: NA
-
Does Meal Replacement With a Carbohydrates and Protein Supplement Induce Weight Loss in Overweight and/or Obese Adults?
NCT04458493 ·Status: UNKNOWN ·Phase: NA
-
Effects of Viscous Fibre Containing Foods on Satiety (Gel Form)
NCT02134938 ·Status: UNKNOWN ·Phase: PHASE1
-
Safety and Effectiveness Study of a Fiber Supplement for Weight Loss
NCT00613600 ·Status: COMPLETED ·Phase: PHASE2
-
Effect of Transform Burn on Weight Loss
NCT06092840 ·Status: COMPLETED ·Phase: NA
-
Meat Derivative and Satiating Compound Effect on Satiety
NCT04088812 ·Status: COMPLETED ·Phase: NA
-
Effects of Oral Glutamine Supplementation on Insulin Resistance and Functional Intestinal Disorders in Obese Patients.
NCT04883515 ·Status: RECRUITING ·Phase: NA
-
Satiety Response of Short Chain Fructooligosaccharide
NCT01100788 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Metabolic Effects of Ginseng Oligopeptide Preparation on Non- Alcoholic Fatty Liver Disease With Obesity: a Randomized Controlled Double-blind Trial
NCT06167902 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Efficacy and Safety of Red Ginseng on Decrement of Body Fat
NCT01734005 ·Status: COMPLETED ·Phase: NA
-
SATIN The Acute Effect of Orange Nectar With NAXUS Fibre Made by Novel Processing on Satiety and Satiation
NCT02270047 ·Status: COMPLETED ·Phase: NA
-
Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group
NCT04067466 ·Status: COMPLETED ·Phase: NA
-
Satiety Response After Mixed Fiber Doses
NCT00889993 ·Status: COMPLETED ·Phase: NA
-
Effect of Daily Glucomannan in Overweight Patients
NCT01485718 ·Status: UNKNOWN ·Phase: PHASE4
-
Impact of ß-glucan Supplementation on Subjective Appetite and Gastrointestinal Appetite Hormones.
NCT05981404 ·Status: UNKNOWN ·Phase: NA
-
Efficacy and Safety of Zingiber Officinale Roscoe Extract on Body Fat
NCT03260751 ·Status: COMPLETED ·Phase: NA
-
Effects of Fiber on Satiety
NCT01588600 ·Status: COMPLETED ·Phase: NA
-
Effects of Nopal Fractions on Postprandial Glucose Regulation and Appetite Variables in Healthy Humans
NCT04439630 ·Status: COMPLETED ·Phase: NA
-
Influence of the Urolithin A on the Population With BMI Higher Than 30 During Restricted Eating.
NCT07377136 ·Status: ENROLLING_BY_INVITATION ·Phase: NA