COM-B Model-based Behavioral Intervention on Safe Pesticide Use and Food Safety Practice Among Farmers
NCT07507994 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 572
Last updated 2026-04-02
Summary
This study evaluates the effectiveness of a COM-B-based behavioral intervention to improve safe pesticide use and food safety practices among smallholder farmers in Ethiopia, using a cluster-randomized controlled trial design. A cluster-randomized controlled trial will be conducted in the North Mecha and Fogera districts. A total of 22 clusters (kebeles) will be randomly selected and allocated to intervention or control arms.
Approximately 572 eligible farmers will be enrolled. The intervention will last 12 weeks, followed by a 4-week follow-up (total 16 weeks).
Study Design: Interventional, Randomized, Parallel Assignment, Single-blind (assessor)
Conditions
- Pesticide Exposure
- Food Safety
Interventions
- BEHAVIORAL
-
COM-B-Based Behavioral Intervention
A structured COM-B-based behavioral intervention follows up to 16 weeks, including education, skills training, practical demonstrations, environmental support, and motivational strategies to improve safe pesticide use and food safety practices among farmers, including follow-up visits for reinforcement
- OTHER
-
Active Comparator: Routine agricultural extension services
Participants will receive routine agricultural extension services and follow-up for 16 weeks
Sponsors & Collaborators
-
Bahir Dar University
lead OTHER
Principal Investigators
-
Higemengist Astatkie, Ph.D. · Bahir Dar University, Collage of Medicine and Health science
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-04-01
- Primary Completion
- 2026-10-30
- Completion
- 2026-12-30
More Related Trials
-
Evaluating a Participatory Nutrition Education Model on Nutrition Literacy of Adolescent Girls in Rural Ghana.
NCT03704649 ·Status: COMPLETED ·Phase: NA
-
A Trial to Increase Child Vegetable Intake Through Behavioral Strategies
NCT03641521 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of School-Based Time-Restricted Eating for the Prevention and Control of Obesity in Children
NCT07184281 ·Status: RECRUITING ·Phase: NA
-
Intervention for Women in Costa Rica
NCT03492619 ·Status: COMPLETED ·Phase: NA
-
Food Access, Value, and Optimization of Resources
NCT07149350 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Developing and Validating Food-based Dietary Guidelines and a Healthy Eating Index
NCT03394963 ·Status: COMPLETED
-
Impact of Educational Group Intervention on the Consumption of Fruit and Vegetables
NCT01209481 ·Status: UNKNOWN ·Phase: NA
-
An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth
NCT01412697 ·Status: COMPLETED ·Phase: NA
-
Preventing Weight Gain and Unhealthy Behaviors in Children
NCT04608188 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Child Centered Counseling on Child Nutrition Status
NCT01977365 ·Status: COMPLETED ·Phase: NA
-
Educational Nutritional Intervention for Adolescents
NCT05403060 ·Status: COMPLETED ·Phase: NA
-
Testing the Veggie Brek Intervention
NCT05217550 ·Status: COMPLETED ·Phase: NA
-
To Evaluate the Effect of Nutrition Education on Infants and Young Children's Nutritional and Health Status in East Wollaga Zone
NCT05503654 ·Status: COMPLETED ·Phase: NA
-
FoodACT: Investigating the Impact of a School Garden Intervention on Children's Food Literacy, Climate Literacy, School Motivation and Physical Activity
NCT05839080 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
A Feasibility Study of Delivering Adolescent Nutrition Interventions Through School-Based Platforms in Ethiopia
NCT04121559 ·Status: COMPLETED ·Phase: NA
-
Skills Training Within a Family-based Obesity Treatment Intervention
NCT03271801 ·Status: TERMINATED ·Phase: NA
-
Psychoeducational Intervention Model to Improve Nutritional Status in Low Resource Settings
NCT02914002 ·Status: COMPLETED ·Phase: NA
-
School Worksite Weight Gain Prevention Intervention Study
NCT01467284 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students
NCT04605224 ·Status: COMPLETED
-
SHCP in 4-H Using Teenagers as Teachers
NCT03346356 ·Status: COMPLETED ·Phase: NA
-
Impacts of Warning Labels on Ultra-Processed Foods
NCT06296355 ·Status: COMPLETED ·Phase: NA
-
Evaluation Nutrition Education Intervention on Pulse and Cereal Mix for Complementary Food in Southern Ethiopia
NCT02638571 ·Status: COMPLETED ·Phase: NA
-
Nutrition and Obesity in Under-Represented Populations: Food Insecurity Research to Advance Science and Improve Health
NCT06116422 ·Status: RECRUITING ·Phase: NA
-
Food and Nutrition Education in Quilombolas Communities With Food Insecurity: Multi-sector Intervention
NCT02489149 ·Status: COMPLETED ·Phase: NA
-
Healthy Eating Education for Latinos
NCT04724382 ·Status: COMPLETED ·Phase: NA