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Food Access, Value, and Optimization of Resources

NCT07149350 · Status: ENROLLING_BY_INVITATION · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2026-03-18

No results posted yet for this study

Summary

The main goal of the study is to examine the potential benefits of an educational workshop designed to help and support caregivers of children in families that struggle to get enough healthy food. The main questions are:

* Does the FAVORes workshop impact household food and nutrition security?
* Does the workshop change caregivers' knowledge, beliefs, and skills related to healthy food access?

Participants will:

* Attend four weekly in-person sessions (in English or Spanish)
* Complete short surveys
* Be interviewed after the workshop is completed (optional)

Conditions

  • Food Insecurity
  • Health Behavior
  • Nutrition
  • Social Determinants of Health

Interventions

BEHAVIORAL

FAVORes Workshop

The FAVORes (Food Access, Value, and Optimization of Resources) Workshop is a 4-week, in-person group coaching program for caregivers of children in food-insecure households. The intervention focuses on financial and nutrition literacy, community resource navigation, healthy eating habits, and setting family goals.

Sponsors & Collaborators

Principal Investigators

  • Allison J Wu, MD, MPH · Boston Children's Hospital

Study Design

Allocation
NA
Purpose
PREVENTION
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-10-07
Primary Completion
2026-06-01
Completion
2026-12-01

Countries

  • United States

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07149350 on ClinicalTrials.gov