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Effect of a Ginger-Based Beverage on Inflammation, Oxidative Stress, and Endothelial Function

NCT07433998 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2026-03-04

No results posted yet for this study

Summary

Randomized, double-blind, parallel, placebo-controlled clinical trial designed and conducted to evaluate the effect of daily consumption of ginger, on parameters related to inflammation, oxidative stress, and endothelial damage in adults with excess adiposity.

Conditions

  • Inflammation Biomarkers
  • Oxidative Stress
  • Cardiometabolic Risk Factors

Interventions

DIETARY_SUPPLEMENT

Functional beverage enriched with ginger

Functional drink enriched with ginger

DIETARY_SUPPLEMENT

Control beverage without ginger

Control beverage without ginger

Sponsors & Collaborators

  • Javier Marhuenda

    lead OTHER

Principal Investigators

  • JAvier Marhuenda Hernández · Universidad Católica San Antonio de Murcia

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
23 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-03-31
Primary Completion
2026-05-31
Completion
2026-06-30

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07433998 on ClinicalTrials.gov