Gummy Candies With Maqui Berry
NCT07373795 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10
Last updated 2026-01-28
Summary
The goal of this clinical trial is to learn if Maqui berry gummy encapsulated (GMM) compared to non-encapsulated (GM) can improve glycemic response in overweight adults. It will also learn about the possible effect of serum antioxidant levels. The main questions it aims to answer are:
Does GMM or GM low the glycemic response in overweight/obese subjects after consuming a carbohydrate rich food?
Does GMM or GM increase antioxidant levels in overweight/obese subjects after consuming a carbohydrate rich food?
Researchers will compare (i) a carbohydrate rich food, (ii) GMM + a carbohydrate rich food, (iii) GM + a carbohydrate rich food to see if Maqui gummy work to control glycemic and antioxidant levels.
Participants will:
Take a carbohydrate rich food, and/or Maqui gummy three times, one week apart Have blood samples collected and answer food questionnaires in each visit
Conditions
- Overweight (BMI > 25)
- Obesity & Overweight
- Insulin Resistance Syndrome
- Type 2 Diabetes
Interventions
- DIETARY_SUPPLEMENT
-
GM
white bread + GM: 150 g white bread plus 24 g GM (3 gummies)
- DIETARY_SUPPLEMENT
-
Control
Baseline/control: 150 g white bread (75 g available carbohydrate)
- DIETARY_SUPPLEMENT
-
GMM
white bread + GM: 150 g white bread plus 24 g GM (3 gummies)
Sponsors & Collaborators
-
Universidad de Valparaiso
collaborator OTHER -
Gonzalo Jorquera, PhD
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- OTHER
- Masking
- NONE
- Model
- SEQUENTIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2025-12-02
- Primary Completion
- 2026-01-13
- Completion
- 2026-01-13
Countries
- Chile
Study Locations
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