Protein Supplementation During Dialysis (PROSED)

NCT07237997 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 114

Last updated 2025-11-20

No results posted yet for this study

Summary

When a patient has dialysis some nutrients are lost in the process. Nutritional losses include protein, trace elements (i.e. zinc, copper and selenium) and water-soluble vitamins (Vitamins C and B). These nutrients are essential for normal body function, including a good immune system and nutritional status. For example, on average the protein losses during a dialysis session (the process where the blood is cleaned via a machine and special fluid) is equal to 6g of protein/day (which is the equivalent of the amount of protein in 1 egg). Protein needs for the general population are 0.8g protein per kg of body weight. Because people on dialysis lose protein via the dialysis, it is thought that these people need to eat more protein. Currently, in clinical practice for people receiving dialysis, the guidelines are to aim for 1.1 -1.4g of protein per kg of body weight. However, the research is old and very weak.

Dialysis treatments have changed over the past 40 years, and the investigator does not know if the replacement of these nutritional losses is important to how well people do on dialysis and if they have any effect on survival. Previous research is mostly limited to haemodialysis (a type of dialysis that requires a machine which cleans the patients' blood via special filters) and peritoneal dialysis (this is a type of dialysis which happens via the patients' tummy). There is no research on the nutritional supplementation in home HD and nocturnal HD. Our research will investigate if a higher protein provision leads to a reduction is hospital admissions and improved outcomes in patients receiving dialysis.

Conditions

  • Dialysis Patients
  • Dialysis
  • Protein Energy Wasting
  • Protein Intake
  • High Protein Dietary Intake
  • Diet
  • Diet Therapy
  • Hospitalisation
  • Muscle Mass and Strength
  • Muscle Mass

Interventions

DIETARY_SUPPLEMENT

High Protein Diet/Modular protein supplements will be used

High Protein Diet/Supplements 1.4g/kg/body weight/day

Sponsors & Collaborators

  • Nottingham University Hospitals NHS Trust

    collaborator OTHER
  • University Hospitals of Derby and Burton NHS Foundation Trust

    collaborator OTHER
  • University of Nottingham

    lead OTHER

Principal Investigators

  • Nicholas Selby, BMedSci BMBS DM · University of Nottingham

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2026-01-05
Primary Completion
2028-10-30
Completion
2029-10-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07237997 on ClinicalTrials.gov