Use of a Cysteine-rich Whey Protein Isolate in Post COVID-19 Cognitive Impairment
NCT07184398 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2025-09-24
Summary
Abstract Background: Post-COVID-19 cognitive impairment (PCCI), characterized by deficits in attention, memory, and executive functioning, remains a major challenge among patients with long COVID. Oxidative stress is a key contributor to this condition. Cysteine-rich whey protein isolate (CRWPI), such as Immunocal®, enhances intracellular glutathione production and may offer neuroprotective benefits.
Objective: To evaluate the efficacy of Immunocal® supplementation on cognitive function, particularly attention and memory, and functional performance in individuals with ICCP.
Methods: A randomized, controlled, parallel-group trial was conducted in Cali, Colombia, with 120 adults recovering from COVID-19 with mild to moderate cognitive impairment. Participants were randomly assigned to three groups: (1) immune® supplementation (CRWPI) (20 g/day), (2) neuropsychological rehabilitation, or (3) no intervention (control), for 12 weeks. Cognitive outcomes were assessed using the Montreal Cognitive Assessment (MoCA) and the NEUROPSI attention and memory test. Physical endurance was measured using the 30-second foot test (STST). Clinical symptoms evaluated through a medical assessment form, before and after the intervention, were also taken into account. Results: Both the Immunocal® and neurorehabilitation groups showed statistically significant improvements in all attention subdomains and memory types compared to the control. Immunocal® produced greater gains in divided attention and working memory, suggesting a specific advantage in cognitive domains sensitive to oxidative stress. STST performance was also significantly improved in the Immunocal® group. No significant improvements were seen in the control group.
Conclusion: Immunocal® supplementation significantly improves cognitive performance, comparable to structured neurorehabilitation, in individuals with ICCP. It also shows potential to improve physical endurance, clinical symptoms, and reduce fatigue. These findings support the integration of Immunocal® as a non-pharmacological intervention for cognitive dysfunction related to long COVID.
Conditions
- COVID-19 (SARS-CoV-2 Infection)
Interventions
- OTHER
-
Intervention with Consolidated Cysteine (Immunocal) 20 g per day
CRWPI Immunocal® (Immunotec™) was administered at a dose of 20 grams (2 sachets once daily) for 12 consecutive weeks. The research team delivered Immunocal directly to the subjects and instructed them on how to mix and self-administer it.
- BEHAVIORAL
-
Cognitive rehabilitation workshops
Neuropsychological rehabilitation consisted of in-person group sessions for 40 adults (18 years or older) to work on cognitive functions such as memory and attention. Each session lasted 45 minutes. These sessions were held three times a week for a period of 12 weeks.
Sponsors & Collaborators
-
Immunotec Inc.
collaborator INDUSTRY -
Universidad Libre seccional Cali
lead OTHER
Principal Investigators
-
Ingrid Mena, Neuropsychologist · Universidad Libre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-07-01
- Primary Completion
- 2024-09-30
- Completion
- 2025-01-01
Countries
- Colombia
Study Locations
More Related Trials
-
Effect of 12-week Milk Fat Globule Membrane Supplementation on the Human Muscle Function of Healthy, Recreationally Active Adults
NCT06573749 ·Status: RECRUITING ·Phase: NA
-
The Effects of Enteral Whey Protein Supplement on Serum Albumin Level in Acute Critically Ill Neurological Patients
NCT04361357 ·Status: UNKNOWN ·Phase: NA
-
The Effect of 8-weeks of Bovine Colostrum and Soy Protein Supplementation in Rugby Players
NCT02951923 ·Status: COMPLETED ·Phase: NA
-
Investigating the Effects of Dairy Phospholipids on Sleep and Daytime Function in Healthy Adults.
NCT06663865 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Impact of Whey Protein on Frailty in Older Adults Classified as Pre-frail
NCT07167277 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Medium Chain Triglycerides (MCT) and Whey Protein Isolate (WPI) for Type 2 Diabetes Patients (Combine)
NCT04905589 ·Status: COMPLETED ·Phase: NA
-
Geriatric Recovery Using Inpatient and Post-hospitalization Supplementation
NCT03904615 ·Status: COMPLETED ·Phase: PHASE1
-
The Effect of Bovine Colostrum Supplementation in Older Adults
NCT01792297 ·Status: COMPLETED ·Phase: NA
-
The Beneficial Effects of Healthy Snacks on Appetite Control, Satiety, and Reward-driven Eating Behavior in Young People
NCT01781286 ·Status: COMPLETED ·Phase: NA
-
Nutritional Evaluation of Canola Protein in Comparison With Soy Protein
NCT01481584 ·Status: COMPLETED ·Phase: NA
-
Effect of Fermented Maillard Reacted Whey Protein on Immune Function
NCT02895204 ·Status: COMPLETED ·Phase: NA
-
Effects of Whey Protein Supplementation Collagen Associated to Resistance Training in Older Woman
NCT04621383 ·Status: COMPLETED ·Phase: NA
-
Utilizing Protein During Weight Loss to Impact Physical Function
NCT03074643 ·Status: COMPLETED ·Phase: NA
-
Protein in Feeding Strategies to Accelerate Muscle Recovery From ACL Reconstruction
NCT03492021 ·Status: COMPLETED ·Phase: NA
-
Protein Consumption in Critically Ill Patients
NCT03048487 ·Status: COMPLETED
-
Protein Intake Dosage on the Prognosis of Neurocritical Patients
NCT07295301 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Influence of Specific Collagen Peptides on Recovery After Exercise Induced Muscle Damage
NCT05220371 ·Status: COMPLETED ·Phase: NA
-
Mycoprotein and Muscle Protein Synthetic Response
NCT04084652 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Plant-blend Protein Isolate on Post-exercise Myofibrillar Protein Synthesis
NCT06129513 ·Status: COMPLETED ·Phase: NA
-
Effects of Whey Protein and Collagen Supplementation
NCT04213586 ·Status: COMPLETED ·Phase: NA
-
Nutrition, Vision, and Cognition in Sport Study: Beef
NCT04427852 ·Status: COMPLETED ·Phase: NA
-
The Effect of Protein Quality and Time-factor by Consumption of a Pre-meal on Postprandial Lipemia in Subjects With the Metabolic Syndrome.
NCT02228252 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Whey Protein Supplementation After Fasting in Volunteers
NCT05656339 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Whey vs. Collagen on MPS
NCT03281434 ·Status: COMPLETED ·Phase: NA
-
Influence of Specific Collagen Peptides on Training-Induced Metabolic and Biomechanical Adaptations of Skeletal Muscle
NCT06689761 ·Status: ENROLLING_BY_INVITATION ·Phase: NA