Supermarket Science: Multipronged Approaches to Increasing Fresh, Frozen and Canned Fruit and Vegetable Purchases
NCT02975232 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 605
Last updated 2021-05-06
Summary
Through research, education and extension, this project will promote fruit and vegetable (F\&V) purchases and consumption by families in under-resourced communities, thus reducing health disparities, improving human nutrition, and preventing unhealthy weight gain among children. Specifically, this project aims to evaluate the success of promoting F\&V purchases among low- income and Supplemental Nutrition Assistance Program (SNAP)-eligible families and children living in a rural Maine community through a double value coupon, supermarket- based incentive program combined with Cooking Matters at the Store education. Education and extension efforts based on the study findings will contribute to meeting USDA Childhood Obesity Prevention Challenge Area Goals of generating new knowledge; developing, assessing and expanding effective interventions; and increasing the number of skilled and informed professionals and consumers to address the complex problem of childhood obesity. The research team will partner with a large national retail grocery chain (Hannaford Brothers), Cooking Matters, University of Maine Cooperative Extension, eXtension Communities of Practice, Maine SNAP-Ed, and The Food Trust to accomplish the project objectives.
Conditions
- Pediatric Obesity
Interventions
- BEHAVIORAL
-
F&V economic incentive
50% off eligible fresh, frozen and canned fruits and vegetables (up to $10/day)
- BEHAVIORAL
-
Cooking Matters Store Tour
Participants will be asked to attend one Coking Matters store tour during January or February 2017
Sponsors & Collaborators
-
Harvard School of Public Health (HSPH)
collaborator OTHER -
Harvard Medical School (HMS and HSDM)
collaborator OTHER -
University of New England
lead OTHER
Principal Investigators
-
Michele Polacsek, PhD MHS · University of New England
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-04-30
- Primary Completion
- 2018-09-30
- Completion
- 2021-03-31
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