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Energy Expenditure and Substrate Oxidation in a Whole Room Calorimeter

NCT04061369 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 7

Last updated 2023-05-15

No results posted yet for this study

Summary

The investigators aim to establish a protocol for metabolic rate measurements obtained using continuous monitoring of oxygen consumption and carbon dioxide production in a whole room calorimeter setting.

Conditions

Interventions

OTHER

Low fat meal

Meal consisting of conventional foods that is low (20% of energy) in fat calories.

OTHER

Moderate fat meal

Meal consisting of conventional foods that is moderate (40% of energy) in fat calories.

OTHER

High fat meal

Meal consisting of conventional foods that is high (60% of energy) in fat calories.

OTHER

High fat liquid meal

Liquid meal that is high (60% of energy) in fat calories.

Sponsors & Collaborators

  • USDA, Western Human Nutrition Research Center

    lead FED

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-04-18
Primary Completion
2019-08-31
Completion
2019-08-31

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04061369 on ClinicalTrials.gov