Bile Acids As Determinants of Postprandial Metabolism
NCT06758453 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 150
Last updated 2025-03-12
Summary
This study aims to understand how bile acids (BAs) appear in the bloodstream after eating and how this might affect inflammation and metabolism. To do this, we will measure changes in BA levels in 100 healthy women after they eat a high-fat and high-carbohydrate meal. Blood samples (a small amount of 500 µL) will be collected from a finger prick at 7 time points over 5 hours. In the second part of the study, 40 women will be invited back-20 with the highest and 20 with the lowest increases in BAs. These participants will eat the same test meal, and blood samples will be taken from a vein to study markers of health, metabolism, inflammation, and the gut microbiome. By exploring how BAs work in the body, this study hopes to find new ways to understand and prevent chronic diseases.
Conditions
- Health
- Bile Acid Synthesis Disorders
- Postprandial Metabolism
- Postprandial Lipids Metabolism
Interventions
- OTHER
-
Dietary Challenge
Ingestion of a high-fat, high-glucose meal to induce postprandial variations in bile acids and other metabolic markers.
Sponsors & Collaborators
-
Ministry of Education, Brazil
collaborator OTHER_GOV -
Fundação de Amparo à Pesquisa do Estado de São Paulo
collaborator OTHER_GOV -
University of Sao Paulo
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-03-05
- Primary Completion
- 2025-06-30
- Completion
- 2025-12-31
Countries
- Brazil
Study Locations
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