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Carbohydrate Quality and Its Impact on Athletic Enjoyment and Burnout

NCT06668207 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 139

Last updated 2024-11-20

No results posted yet for this study

Summary

This study aimed to evaluate the effect of carbohydrate quality on enjoyment of physical activity and burnout in athletes. Data were collected from 139 active athletes aged 19 to 35 years using a Demographic Structure Questionnaire, the Athlete Burnout Questionnaire (ABQ), and the Physical Activity Enjoyment Scale (PACES). Carbohydrate quality was assessed using food frequency data, and the results were analyzed with SPSS 24 software.

Conditions

  • Athlete

Sponsors & Collaborators

  • Ankara Yildirim Beyazıt University

    lead OTHER

Eligibility

Min Age
19 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-01-01
Primary Completion
2023-06-15
Completion
2023-11-15

Countries

  • Turkey (Türkiye)

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06668207 on ClinicalTrials.gov