Study on Treating by Eating: Role of AGEs on Mucosal Barrier and Microbiome.
NCT06547190 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2024-08-09
Summary
This is an exploratory study aimed at healthy volunteers to investigate the impact of differential cooking methods on global and gut inflammation, intestinal permeability, and the gut microbiota. The investigators hypothesize that a short dietary intervention of baking and grilling of food for 2 weeks as opposed to steaming and boiling of food for 2 weeks will result in measurable differences in blood, stool and urine samples that guide towards gut and overall health and disease. All food will be provided, together with detailed cooking instructions. Food logs including photographs will be used to check whether participants complied with the study.
The investigators aim to better understand the role of cooking methods in human health, so that this can be implemented in preventive strategies and dietary treatments for specific patient groups.
Conditions
- Healthy
Interventions
- BEHAVIORAL
-
High AGEs diet
Participants sequentially consumed a diet that was high in AGEs and low in AGEs just be altering their cooking method. The High AGEs diet was cooked for example by baking and grilling.
- BEHAVIORAL
-
Low AGEs diet
Participants sequentially consumed a diet that was high in AGEs and low in AGEs just be altering their cooking method. The low AGEs diet was cooked for example by steaming and boiling.
Sponsors & Collaborators
-
Vlaams Instituut voor Biotechnologie (VIB)
collaborator UNKNOWN -
Universitaire Ziekenhuizen KU Leuven
lead OTHER
Principal Investigators
-
João Sabino, MD · Leuven University Hospitals
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-02-01
- Primary Completion
- 2022-05-03
- Completion
- 2022-07-30
Countries
- Belgium
Study Locations
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