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Cerebromicrovascular Effects of Time-Restricted Eating in Older Adults

NCT05488652 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2024-01-22

No results posted yet for this study

Summary

The central hypothesis of this study is that closer adherence to time restricted eating (TRE) will improve endothelial function, neurovascular (NVC) responses, resulting in improved cognitive performance, potentially through activation of SIRT1-dependent vasoprotective pathways.

Conditions

  • Time Restricted Eating

Interventions

OTHER

Time restricted eating

not more than 10 hrs. eating window daily goal for 6 months

Sponsors & Collaborators

  • University of Oklahoma

    lead OTHER

Principal Investigators

  • Stefano Tarantini, PhD · University of Oklahoma

Study Design

Allocation
NON_RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
21 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-11-17
Primary Completion
2024-01-10
Completion
2024-01-10

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05488652 on ClinicalTrials.gov