Impact of Evening Snacks and Pre-Breakfast Intake on Sleep, Heart Rate Variability, and Stress Markers in Healthy Males.
NCT06480305 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2024-08-14
Summary
The body has a natural 24-hour rhythm. This rhythm affects factors like body temperature, sleep and Heart Rate Variability (HRV). Dietary choices influence these physiological processes of the body. Poor sleep quality can increase stress and raise levels of a hormone called cortisol, affecting our heart and insulin levels. Heart rate variability (HRV) which is the time between heartbeats, is also influenced by sleep and the body's rhythm. Lower HRV levels have been linked to heart and mental health issues. Little research is present on the effects of post-dinner snacks and pre-breakfast interventions on sleep quality, Heart Rate Variability (HRV), temperature, Interleukin-6, and cortisol levels. It is hypothesised that eating a post-dinner snack and first pre-breakfast will affect sleep quality, heart rate variability, IL -6, cortisol levels and temperature in healthy males.
Conditions
- Circadian Rhythm
Interventions
- DIETARY_SUPPLEMENT
-
Post dinner snack
one walnut, 2 cashews, 2 almonds, and 2 pistachios.
- DIETARY_SUPPLEMENT
-
Pre-Breakfast-1
Prepackaged dose of 25 peanuts.
- DIETARY_SUPPLEMENT
-
Pre-Breakfast-2
Prepackaged dose of 25 raisins
- DIETARY_SUPPLEMENT
-
Pre-Breakfast-3
Prepackaged dose of 25 peanuts on one day and 25 raisins as a pre-breakfast.
Sponsors & Collaborators
-
Riphah International University
lead OTHER
Principal Investigators
-
Imran Amjad · Riphah University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-08-02
- Primary Completion
- 2025-02-28
- Completion
- 2025-03-30
Countries
- Pakistan
Study Locations
More Related Trials
-
Effects of n-3 Polyunsaturated Fatty Acids and Antioxidants on Postprandial Hyperlipidemia and Vascular Function in Men
NCT00296595 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Influence of Probiotics in Diabetic Cardiopathies With Excessive Weight
NCT03904901 ·Status: UNKNOWN ·Phase: NA
-
Enteral Nutrition in Congestive Heart Failure and Cardiac Cachexia
NCT00654719 ·Status: COMPLETED ·Phase: PHASE2
-
Ultra-Processed Foods and Executive Function
NCT06518863 ·Status: COMPLETED ·Phase: NA
-
The Timing of Main Meal Consumption Effect on Gut Microbiota and Host
NCT03949543 ·Status: COMPLETED ·Phase: NA
-
Effect of Different Fiber Breakfasts on Appetite and Weight Change in Overweight Subjects
NCT02035150 ·Status: COMPLETED ·Phase: NA
-
An Examination of a Weight Loss Formula on Health
NCT03395262 ·Status: COMPLETED ·Phase: NA
-
The Effect of Spice Consumption on Postprandial Vascular Function
NCT03063320 ·Status: COMPLETED ·Phase: NA
-
Low Versus High-glycemic Index Post-exercise Diets for Improving Metabolism and Body Composition
NCT03587051 ·Status: COMPLETED ·Phase: NA
-
Preload, Weight Management, Risk of Cardiovascular Disease
NCT01665339 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA
-
A Study of Plant-based Diet on Postprandial Sleepiness
NCT05706649 ·Status: COMPLETED ·Phase: NA
-
Effect of Amount and Type of Dietary Carbohydrates on Risk for Cardiovascular Heart Disease and Diabetes
NCT00608049 ·Status: COMPLETED ·Phase: NA
-
Low Carb Diets & Exercise for Cardiovascular Disease (CVD) Reduction
NCT01176084 ·Status: COMPLETED ·Phase: NA
-
Effect of Vegetables on Weight Status of University Population
NCT06757556 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of a High-fat Meal on Exercise-mediated Sympatholysis
NCT06186050 ·Status: COMPLETED ·Phase: NA
-
The Impact of Reformulated Foods on Cardiovascular Risk Factors
NCT01645995 ·Status: COMPLETED ·Phase: NA
-
Effects of a Breakfast and Snack on Cognitive Function in Preadolescents
NCT01592487 ·Status: WITHDRAWN
-
Vegetable Consumption in Relation to Health
NCT00959790 ·Status: COMPLETED ·Phase: NA
-
Potatoes, Type 2 Diabetes, and Cardiometabolic Health
NCT07229482 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effect of Medium-chain Fatty Acids on Cardiac Function
NCT06399354 ·Status: COMPLETED ·Phase: NA
-
Effect of Fruit and Vegetables on Insulin Resistance
NCT00874341 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Barley Green on Visceral Fat Area in the Human Body and Investigation Into the Associated Mechanism of Intestinal Microbiota
NCT06886048 ·Status: RECRUITING ·Phase: NA
-
Postprandial Monocyte Maturation and Vascular Dysfunction Following High-Fat Meals - Study 1
NCT03958734 ·Status: COMPLETED ·Phase: NA
-
Increased Salt Intake in Healthy Men
NCT02509962 ·Status: COMPLETED ·Phase: NA