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The Body's Response to Food Intake in Trained, Older Adults

NCT00798668 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2013-09-24

No results posted yet for this study

Summary

The purpose of this research study is to determine the effects of food supplements and strength training on appetite, the amount of energy expended, and body composition.

Conditions

  • Elderly

Interventions

DIETARY_SUPPLEMENT

Liquid Supplements

Liquid supplement that provides 12.5% of the subjects total energy requirement.

DIETARY_SUPPLEMENT

Solid Supplement

Solid supplement that provides 12.5% of the subjects total energy requirement.

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-09-30
Primary Completion
2007-08-31
Completion
2008-05-31

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00798668 on ClinicalTrials.gov