A Questionnaire Survey on Cognition of Enteral Nutrition Implementation in Patients Requiring Mechanical Ventilation in Prone Position
NCT06375148 · Status: ENROLLING_BY_INVITATION · Type: OBSERVATIONAL · Enrollment: 200
Last updated 2024-04-19
Summary
Prone ventilation is an important treatment for respiratory failure with intractable hypoxia, and the Corona Virus Disease 2019(COVID-19 ) outbreak has further elevated the status of prone ventilation. Early enteral nutrition (EN) is also recognised as an important measure to improve the prognosis of critically ill patients. However, the administration of enteral nutrition during prone position is still quite controversial. In this paper, we analysed the tolerance and safety of enteral nutrition in the prone position by reviewing studies before and after the COVID-19 outbreak. Key strategies to improve the tolerability of enteral nutrition in the prone position are also summarised and discussed.
Conditions
- Enteral Nutrition
- Prone Position
Interventions
- OTHER
-
Enteral nutrition
prone position ventilation
Sponsors & Collaborators
-
Second Affiliated Hospital, School of Medicine, Zhejiang University
lead OTHER
Principal Investigators
-
Libing Jiang, MASTER · Second Affiliated Hospital, School of Medicine, Zhejiang University
-
Chengfei Wang, MASTER · Second Affiliated Hospital, School of Medicine, Zhejiang University
-
Shanxiang Xu, MASTER · Second Affiliated Hospital, School of Medicine, Zhejiang University
-
Yongan Xu, DOCTOR · Second Affiliated Hospital, School of Medicine, Zhejiang University
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2024-03-20
- Primary Completion
- 2024-05-30
- Completion
- 2024-06-30
Countries
- China
Study Locations
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