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Food Environment, Food Insecurity, and Health Behaviors in NH Hispanics

NCT05424367 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 139

Last updated 2025-04-02

No results posted yet for this study

Summary

This telephone-based survey included adults of Hispanic/Latino background residing in New Hampshire (NH). Information on food security and access, food environment, and health status and behaviors was collected through validated questionnaires. This project addresses the need for assessment of barriers to nutrition and health during COVID-19 in this population.

Conditions

Sponsors & Collaborators

  • University of New Hampshire

    lead OTHER

Principal Investigators

  • Maria C Dao, PhD · University of New Hampshire

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-10-01
Primary Completion
2024-10-10
Completion
2024-10-10

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05424367 on ClinicalTrials.gov