Online Intervention for Reduction of Ultra-processed Products and Increase of Physical Activity in University Students
NCT05834842 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 176
Last updated 2024-03-26
Summary
This study evaluates the effectiveness of an online Multi-component psychological intervention, that is focused on reducing the consumption of ultra processed foods and increase the frequency of performing Physical Activity. At the same time to observe the effect on symptoms of anxiety, depression and stress.
Conditions
- Physical Inactivity
- Ultra Processed Food
- Stress
- Anxiety
- Depression
Interventions
- BEHAVIORAL
-
Unisalud
The "UNISALUD" intervention will be made up of 42 videos, made using the visual collage technique, where illustration, video fragments and visual interactions are mixed and in some there will be a presenter to achieve captivating visual material. to the participant. Likewise, it will be accompanied by digital infographics that will help reinforce the information proposed by the intervention.
Sponsors & Collaborators
-
Universidad de Colima
collaborator OTHER -
University of Guadalajara
lead OTHER
Principal Investigators
-
Alejandro Dominguez Rodriguez, PhD · ITLAS group
-
Itzel Refugio Alvarado-Ávalos, BD · University of Guadalajara
-
Fátima López-Alcaraz, PhD · Universidad de Colima
-
Estefania Gasca-Suarez, BD · University of Guadalajara
-
Adrian Antonio Cisneros-Hernández, PhD · University of Guadalajara
-
Alexandra Valadez, PhD · University of Guadalajara
-
Fabiola Macías-Espinoza, PhD · University of Guadalajara
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-09-01
- Primary Completion
- 2025-03-30
- Completion
- 2025-12-31
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