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Culturally Optimized Messages for Latinos

NCT05589740 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 76

Last updated 2024-05-03

No results posted yet for this study

Summary

This project aims to redesign and optimize a deep-structure culturally-tailored healthy eating program and test its effectiveness in improving dietary outcomes, anthropometric, and blood pressure among 75 diverse Latinos, compared to surface-level messages.

Conditions

  • Diet, Healthy
  • Diet Habit
  • Obesity
  • Blood Pressure
  • Psychological

Interventions

BEHAVIORAL

Culturally tailored healthy eating advice

Culturally-tailored education includes strategies for healthy eating, preferences for traditional healthy foods, recommendations for limiting unhealthy traditional foods, portion sizes, etc.

BEHAVIORAL

Standard healthy eating advice

Standard healthy eating education includes strategies, foods, portions, and cooking and eating tips for general dietary recommendations from USDA My Plate

Sponsors & Collaborators

  • Harvard School of Public Health (HSPH)

    lead OTHER

Principal Investigators

  • Josiemer Mattei, PhD · Harvard Chan School of Public Health

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-07-13
Primary Completion
2024-04-29
Completion
2024-05-02

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05589740 on ClinicalTrials.gov