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Diet Intervention Pilot: Refining a Meal and Food Delivery Approach

NCT06157398 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2024-11-27

No results posted yet for this study

Summary

A diet with a higher intake of fish and fruits, and vegetables, has shown promise in reducing inflammation and oxidative stress in the body. Intake of a diet with these components has been linked to fewer respiratory symptoms and lower rates of lung disease in multiple studies. In addition, emerging research suggests that a diet with these components may have the power to protect the body against some of the effects of exposure to air pollution.

In this study, participants will receive food, meals, and counseling designed to increase their dietary intake of fish, fruits, and vegetables. The research team will test the change in diet and learn ways to optimize the participants' experience.

Conditions

  • Healthy Individuals

Interventions

OTHER

Increased EPA, DHA, fruit, and vegetable intake

Participants will receive food deliveries for approximately 4-weeks via online ordering, meal delivery, and dietician counseling.

Sponsors & Collaborators

  • University of British Columbia

    lead OTHER

Principal Investigators

  • Emily Brigham, MD · University of British Columbia

Study Design

Allocation
NA
Purpose
OTHER
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
19 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-01-29
Primary Completion
2024-09-05
Completion
2024-09-05

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06157398 on ClinicalTrials.gov