Cardiometabolic Benefits of Omega-3 Polyunsaturated Fatty Acids
NCT03378232 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90
Last updated 2018-02-20
Summary
Omega 3 fatty acids have been shown to provide a number of cardiometabolic benefits in both healthy and at risk populations. Specifically, the daily consumption of fish oil supplements has been reported to reduce blood triglyceride levels, and influence glucose homeostasis and whole-body inflammation. Furthermore, a number of cardiovascular effects (i.e. reduced blood pressure, reduced coagulation) have been found to result from omega-3 consumption, as well as influencing energy expenditure (i.e. resting metabolic rate). The goal of this study is to examine the cardiometabolic and cardiovascular effects that result from long-term consumption of omega-3 fatty acids.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Placebo Olive Oil
Each participant was instructed to consume the dietary supplement on a daily basis for 12 weeks.
- DIETARY_SUPPLEMENT
-
High EPA Supplement
Each participant was instructed to consume assigned dietary supplement on a daily basis for 12 weeks.
- DIETARY_SUPPLEMENT
-
High DHA Supplement
Each participant was instructed to consume assigned dietary supplement on a daily basis for 12 weeks.
Sponsors & Collaborators
-
Ontario Ministry of Agriculture, Food and Rural Affairs
collaborator OTHER_GOV -
University of Guelph
lead OTHER
Principal Investigators
-
David M Mutch, PhD · University of Guelph
-
Phillip Millar, PhD · University of Guelph
-
Lawrence Spriet, PhD · University of Guelph
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-01-05
- Primary Completion
- 2017-05-26
- Completion
- 2017-05-30
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