Effects of Omega-3 Fatty Acids in Ambient Air Pollution Exposure in Healthy Adults

NCT02921048 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 62

Last updated 2022-05-10

No results posted yet for this study

Summary

This observational study recruits healthy individuals who have been routinely taking high amount (at least 3 g/wk) of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and those who don't, and examines the efficacy of dietary EPA and DHA in ameliorating the cardiopulmonary effects of exposure to ambient air pollution.

Conditions

  • Health Effects of Ambient Air Pollution

Interventions

DIETARY_SUPPLEMENT

omega-3 fatty acids

Sponsors & Collaborators

  • U.S. EPA Human Studies Facility

    lead FED

Eligibility

Min Age
25 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-09-15
Primary Completion
2019-11-15
Completion
2019-11-15

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02921048 on ClinicalTrials.gov