Effects of Omega-3 Fatty Acids in Ambient Air Pollution Exposure in Healthy Adults
NCT02921048 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 62
Last updated 2022-05-10
Summary
This observational study recruits healthy individuals who have been routinely taking high amount (at least 3 g/wk) of dietary eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and those who don't, and examines the efficacy of dietary EPA and DHA in ameliorating the cardiopulmonary effects of exposure to ambient air pollution.
Conditions
- Health Effects of Ambient Air Pollution
Interventions
- DIETARY_SUPPLEMENT
-
omega-3 fatty acids
Sponsors & Collaborators
-
U.S. EPA Human Studies Facility
lead FED
Eligibility
- Min Age
- 25 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2016-09-15
- Primary Completion
- 2019-11-15
- Completion
- 2019-11-15
Countries
- United States
Study Locations
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