MedTrace Logo

Sustainable Eating Behaviors and Diet Quality

NCT06100666 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 120

Last updated 2025-03-12

No results posted yet for this study

Summary

The goal of this observational study is to evaluate the sustainable nutrition behaviors (e.g. not wasting food, consuming organic food) and diet quality of university staff. The main questions it aims to answer are:

* What is the diet quality of the participants?
* Do participants with higher diet quality have better sustainable eating behaviors?

Conditions

  • Nutrition, Healthy

Interventions

BEHAVIORAL

Observational Tests

The Sustainable and Healthy Eating Behaviors Scale will be used to assess sustainable eating behaviors, one-day food consumption records will be collected with the 24-hour Dietary Recall method, the International Diet Quality Index and EAT-Lancet Diet Score will be used to assess diet quality, and body weight, height, waist circumference and neck circumference will be measured to determine nutritional status.

Sponsors & Collaborators

  • Tarsus University

    collaborator OTHER

  • Ankara University

    lead OTHER

Principal Investigators

  • Gamze Altintas · Ankara University

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-11-01
Primary Completion
2024-08-15
Completion
2024-11-15

Countries

  • Turkey (Türkiye)

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06100666 on ClinicalTrials.gov