Eat-Lancet Index and Sustainable Eating Across Professions
NCT06728813 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 2705
Last updated 2024-12-11
Summary
This study aims to evaluate the relationship between the EAT-Lancet Index of occupational groups and sustainable nutrition behaviors. The study included 2,705 individuals aged 19-65 working in various occupations, using dietary assessment tools and the ehaviors Scale Towards Sustainable Nutrition (BSSN), and were analyzed with SPSS 24.
Conditions
- Working Adults
Sponsors & Collaborators
-
Ankara Yildirim Beyazıt University
lead OTHER
Eligibility
- Min Age
- 19 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-03-01
- Primary Completion
- 2024-10-24
- Completion
- 2024-11-15
Countries
- Turkey (Türkiye)
Study Locations
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