Development of a Web-Based Food Frequency Questionnaire and Diet Quality Score for Turkish Adults
NCT06536270 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 151
Last updated 2025-01-22
Summary
This research aims to adapt and validate the web-based eNutri Food Frequency Questionnaire (FFQ) and Diet Quality Score (DQS) for the Turkish population, addressing the current gap in dietary assessment tools for Turkey. The study involves adapting the UK-based eNutri FFQ to reflect Turkish dietary habits, including revising the food list, capturing portion size photos, and incorporating local food composition data. The revised FFQ will be validated against three 24-hour dietary recalls and tested for reproducibility.
Conditions
- Nutritional Assessments
- Nutritional Quality
Interventions
- OTHER
-
A validation and reproducibility study with a cross-sectional component
The primary intervention in this study involves adapting and validating the eNutri web-based Food Frequency Questionnaire and Diet Quality Score for the Turkish population.
Sponsors & Collaborators
-
University of Reading
collaborator OTHER -
Medipol University
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-05-19
- Primary Completion
- 2024-12-30
- Completion
- 2024-12-30
Countries
- Turkey (Türkiye)
Study Locations
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