Impact of Nutrition Education on Knowledge and Beliefs About Dietary Supplements/Herbal Foods
NCT05645120 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 226
Last updated 2022-12-13
Summary
A two session nutrition education intervention was administered to health professionals and non-health professionals in separate sessions. Nutrition knowledge status was evaluated with comparing the pre-test and post-test values.
Conditions
- Knowledge, Attitudes, Practice
Interventions
- OTHER
-
Education
All participants attended to a two-part nutrition education program. The education intervention program was administered in two sessions, one week apart. Before the intervention, a pre-test was administered to determine the knowledge and beliefs attitudes of participants. After the pre-test each session consisted of a PowerPoint presentation of about 20 minutes. Education topics included components of adequate-balanced nutrition and its relationship with COVID-19, introduction of food groups, the association between COVID-19 and dietary supplements, herbal foods in the prevention/treatment of COVID-19, considerations regarding DS/HF, food-drug interactions, and COVID-19 drugs and food interactions. The presentation was concluded with the nutritional recommendations for COVID-19. The post-tests were shared with the participants at the end of the second session of the education intervention.
Sponsors & Collaborators
-
Hacettepe University
lead OTHER
Principal Investigators
-
Zeynep Goktas, PhD · Hacettepe University
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 19 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-06-01
- Primary Completion
- 2021-12-30
- Completion
- 2022-03-01
Countries
- Turkey (Türkiye)
Study Locations
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