Short-term Cocoa Supplementation and Elite Soccer Players
NCT06073327 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38
Last updated 2023-10-10
Summary
The goal of this interventional study was to investigate the impact of daily ingestion of 30g of dark chocolate on omega-3 fatty acid status and gut microbial community in professional soccer players.
The main questions it aims to answer are:
Can 30g of dark chocolate positively influence the metabolism of polyunsaturated fatty acid (PUFAs) and, particularly, arachidonic acid (AA): eicosapentaenoic acid (EPA) ratio? Can 30g of dark chocolate change the microbial composition in professional soccer players? Elite male soccer players were randomly divided into 2 groups. One group was provided with 30g of dark chocolate 88% (2,5 mg/g of polyphenol) and one group, as control, was provided with with 30g of white chocolate (0 mg/g of polyphenol). Each group ingested the chocolate intervention as a "solid bar" in the morning (before 9:00 am) every day for 4 weeks. The dark chocolate and white chocolate were provided every morning to each subject by the nutritionist of each team, while, during off days, the chocolate was portioned into individual serving sizes and provided to each player. Adherence was checked by the nutritionist.
For each assessment, the participants arrived at the training center in the morning, after an overnight fast. Before the beginning and the end of the study, a 3-days food record (3dr) was recorded (2 weekdays and 1 week-end day) by the nutritionist. Blood was collected between 08:00 and 09:00 hours, fecal sample was delivered within the end of the morning, and anthropometry measures were determined.
Conditions
- Dyslipidemias
- Fatty Acid; Metabolic Disorder
Interventions
- DIETARY_SUPPLEMENT
-
dark chocolate
30g of dark or white chocolate was provided by the nutritionist for 30 days
- DIETARY_SUPPLEMENT
-
White chocolate
30g of white chocolate was provided by the nutritionist for 30 days
Sponsors & Collaborators
-
University of Padova
lead OTHER
Principal Investigators
-
Antonio Paoli, MD · University of Padova
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 38 Years
- Sex
- MALE
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-05-03
- Primary Completion
- 2023-05-03
- Completion
- 2023-05-03
Countries
- Italy
Study Locations
More Related Trials
-
The Effects of Omega-3 Fatty Acids on Peripheral Arterial Disease II
NCT01979874 ·Status: COMPLETED ·Phase: PHASE2
-
Dietary Omega-7 Palmitoleic Acid-Rich Oil on Lipoprotein Metabolism and Satiety in Adults
NCT03372733 ·Status: RECRUITING ·Phase: PHASE2
-
Effects of Dietary Polyphenols and ω-3 Fatty Acids on Cardiovascular Risk Factors in High Risk Subjects
NCT01154478 ·Status: COMPLETED ·Phase: NA
-
The Effects of a Spread With Added Plant Sterols and Omega-3 Fatty Acids on Blood Lipids
NCT02728583 ·Status: COMPLETED ·Phase: NA
-
Evaluating the Effects of Omega-3 Fatty Acids on Heart Disease and Behavior
NCT00663871 ·Status: COMPLETED ·Phase: NA
-
Fish Oil-derived Omega-3 Fatty Acids on Gut Microbiota and Lipid Metabolome in Type 2 Diabetes Mellitus
NCT06061510 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids Supplementation and Atherothrombotic Biomarkers in Type 2 Diabetes and Cardiovascular Disease.
NCT02178501 ·Status: COMPLETED ·Phase: NA
-
The Use of Fish Oil to Reduce Inflammation Caused by a Peripheral Vascular Intervention
NCT02096757 ·Status: COMPLETED ·Phase: NA
-
Palmitoleic Isomer Study
NCT02311790 ·Status: COMPLETED ·Phase: NA
-
Oro-gastro-intestinal Digestion of Emulsified Fat
NCT01478750 ·Status: COMPLETED ·Phase: NA
-
Effect of Combined Fatty Acid Supplementation and Eccentric Exercise Training on Exercise Performance
NCT03259412 ·Status: COMPLETED ·Phase: NA
-
Effects of Fish Oil on the Colon Mucosa
NCT01860352 ·Status: COMPLETED ·Phase: PHASE1
-
Efficacy Study on the Lipid-lowering Effect of Plant Sterols and Fish Oil
NCT01313988 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids Enriched Food and Microvascular Reactivity
NCT02720250 ·Status: UNKNOWN ·Phase: NA
-
Effect of 4 Weeks Fish Oil Supplementation on Cycling Performance in Healthy Male Cyclists
NCT03205241 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega-3 PUFA Supplementation in NAFLD Patients
NCT00230113 ·Status: COMPLETED ·Phase: NA
-
The ALA, DHA and EPA Esters in the Prevention of Cardiovascular Diseases.
NCT04743050 ·Status: UNKNOWN ·Phase: PHASE3
-
Postprandial Lipid Metabolism in Familial Hypercholesterolaemia:Effects of Fish Oils
NCT01577056 ·Status: UNKNOWN ·Phase: NA
-
Effects of Omega-3 Docosapentaenoic Acid on Lipids and Other Risk Factors for Cardiovascular Disease
NCT04088240 ·Status: TERMINATED ·Phase: NA
-
Fish Oil-derived N-3 Polyunsaturated Fatty Acids and Extracellular Vesicles
NCT03203512 ·Status: COMPLETED ·Phase: NA
-
Effect of Omega -3 Fatty Acids Supplements and Plant Sterol Enriched Food in Dyslipidemic Adults
NCT00422266 ·Status: COMPLETED ·Phase: PHASE3
-
Intervention Study With Omega-3 Fatty Acids for Weight Loss and Insulin Resistance in Adolescents
NCT01456221 ·Status: COMPLETED ·Phase: NA
-
Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Platelet, Endothelial and Vascular Function
NCT01735357 ·Status: COMPLETED ·Phase: NA
-
Effect of HCCD Supplemented With Omega-3 Fatty-Acids on Inflammation in Healthy, Overweight Subjects
NCT00504478 ·Status: UNKNOWN ·Phase: NA
-
Enriched Eggs as a Sustainable Approach to Enhance Omega-3 Status in Elite Athletes
NCT07276113 ·Status: COMPLETED ·Phase: NA