Oro-gastro-intestinal Digestion of Emulsified Fat
NCT01478750 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2012-10-25
Summary
Interaction of fat with the mouth, stomach and intestine will trigger physiological responses that will impact on the digestion, gut transit time and absorption of fat. These responses will also influence and contribute to regulation of food intake and satiety. No systematic research on understanding how the physiological-chemical properties of food affect the digestion and absorption of lipids has been carried out previously. Studies have shown that the release of free fatty acids triggers the fat-related responses. The investigators hypothesize that the release of fatty acids depends on the colloidal state of the fat, which changes progressively due to the pH changes and enzyme activities in the mouth, stomach and intestine.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
administration of fat (sunflower oil), emulsified
40 ml sunflower oil, in the presence of the emulsifier tween-80.
- PROCEDURE
-
Insertion of nasoduodenal tube
A nasoduodenal tube is inserted to enable collection of gastric and duodenal aspirates of 2 mL each, to determine gastrointestinal digestion of fat
Sponsors & Collaborators
-
Top Institute Food and Nutrition
collaborator OTHER -
Maastricht University Medical Center
lead OTHER
Principal Investigators
-
Freddy Troost, PhD · Maastricht University Medical Centre
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-12-31
- Primary Completion
- 2011-05-31
- Completion
- 2011-06-30
Countries
- Netherlands
Study Locations
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