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Omega-3 Fatty Acids Enriched Food and Microvascular Reactivity

NCT02720250 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2016-03-30

No results posted yet for this study

Summary

Previous studies have shown that omega-3 fatty acid pills intake have beneficial effect on vascular health in overweight and/or hypertensive patients.

However, there is a lack of studies showing the effect of everyday consumption of omega-3 fatty acids enriched food (not pills) on lipid profile and microvascular reactivity in healthy population.

This study aimed to determine the effect of omega-3 enriched chicken eggs consumption on microvascular reactivity and lipid profile in young healthy subjects.

Conditions

  • Omega-3 Polyunsaturated Fatty Acids

Interventions

DIETARY_SUPPLEMENT

Omega-3 chicken eggs

Intake of 3 omega-3 fatty acids enriched chicken eggs per day for three weeks.

DIETARY_SUPPLEMENT

Regular chicken eggs

Intake of 3 regular chicken eggs per day for three weeks.

Sponsors & Collaborators

  • Josip Juraj Strossmayer University of Osijek

    lead OTHER

Principal Investigators

  • Ines Drenjancevic, MD, PhD · Faculty of Medicine, University of Osijek, Croatia

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-03-31
Primary Completion
2017-12-31
Completion
2018-12-31

Countries

  • Croatia

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02720250 on ClinicalTrials.gov