Intervention Study With Omega-3 Fatty Acids for Weight Loss and Insulin Resistance in Adolescents
NCT01456221 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 366
Last updated 2024-02-08
Summary
The purpose of this study is to evaluate if a supplement containing omega-3 long chain polyunsaturated fatty acids for three months reduce obesity and insulin resistance to obese adolescents if administered together with a hypocaloric diet.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Omega3 and an hypocaloric diet.
Thirty caps with the supplement will be provided every mo during three mo. Supplement will be administered as gel caps containing 1.1 g of DHA and EPA (®MaxEpa, Merck Laboratory) Hypocaloric diet will start at admission and will continue during the six months of follow-up. It will consist in providing a personalized diet including: a) reduction of 700 Kcal from the usual diet considering lipids and carbohydrates, b) increasing fruits and vegetables intake up to six portions daily each, and c) incrementing the intake of fiber to 30 g a day through the inclusion of whole grains.
- DIETARY_SUPPLEMENT
-
Sunflower oil with an hypocaloric diet.
Thirty caps with the placebo will be provided every mo during three mo. Placebo will be administered as gel caps containing 1g of sunflower oil, which is omega-3 free, and is not expected to produce anti-inflammatory or insulin sensitivity effects. Hypocaloric diet will start at admission and will continue during the six months of follow-up. It will consist in providing a personalized diet including: a) reduction of 700 Kcal from the usual diet considering lipids and carbohydrates, b) increasing fruits and vegetables intake up to six portions daily each, and c) incrementing the intake of fiber to 30 g a day through the inclusion of whole grains.
Sponsors & Collaborators
-
Coordinación de Investigación en Salud, Mexico
lead OTHER_GOV
Principal Investigators
-
Mardia Lopez-Alarcon, PhD · Unit for Medical Research in Nutrition, Pediatric Hospital CMN "Siglo XXI"
Study Design
- Allocation
- RANDOMIZED
- Purpose
- SUPPORTIVE_CARE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 12 Years
- Max Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2012-07-31
- Primary Completion
- 2015-12-31
- Completion
- 2017-01-31
Countries
- Mexico
Study Locations
More Related Trials
-
Health Benefits of Functional Oil (Mega 3 Fatty Acids From Fish Oil) on Obese People
NCT01739998 ·Status: COMPLETED ·Phase: PHASE4
-
Effects of 12 Weeks of Omega 3 Supplementation on Resting Metabolic Rate
NCT02092649 ·Status: COMPLETED ·Phase: NA
-
Monounsaturated Fatty Acid Supplementation for Overweight and Obese Individuals With Prediabetes
NCT05560971 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Omega-3 Fatty Acids on Markers of Inflammation
NCT01129050 ·Status: COMPLETED ·Phase: NA
-
Fish Oil and Nonalcoholic Fatty Liver Disease (NAFLD) Study
NCT01285362 ·Status: COMPLETED ·Phase: NA
-
Intake of Omega 3 in Morbidly Obese Patients
NCT02113696 ·Status: COMPLETED ·Phase: NA
-
An Evaluation of Omega-3 Fatty Acid
NCT03017651 ·Status: COMPLETED ·Phase: PHASE1
-
Omega-3 Fatty Acid Supplementation in Older Adults
NCT01666392 ·Status: WITHDRAWN ·Phase: NA
-
Omega-3 Fatty Acids and Health Effects
NCT01034423 ·Status: COMPLETED ·Phase: NA
-
Effects of Fish Oils on Inflammation and Insulin Resistance
NCT00579436 ·Status: COMPLETED ·Phase: NA
-
The Effects of Fish Oil on Patients With Chronic Nonspecific Low Back Pain
NCT02774109 ·Status: COMPLETED ·Phase: NA
-
The Effect of CLA on Obesity, Lung Functions, Lipid Profile and Inflammation in Women With BMI≥25
NCT04641494 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid in the Prevention of Migraine
NCT04572789 ·Status: COMPLETED ·Phase: NA
-
Effect of Fish Oil on Insulin Sensitivity
NCT01241474 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Linoleic Acid-Rich Oil Compared to a Blend Oil in Adults With Insulin Resistance
NCT07287514 ·Status: RECRUITING ·Phase: NA
-
The Optimum Omega-3 (003) Diet Study
NCT01642368 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid Supplementation and Fractional Iron Absorption in Obese South African Women
NCT05220735 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Supplementation After Surgical Treatment of Obesity
NCT06494566 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Investigating the Effect of 4-week Omega-3 Polyunsaturated Fatty Acid Supplementation on Inflammation
NCT03210805 ·Status: UNKNOWN ·Phase: NA
-
Transcriptomics of Mononuclear Cells and Inflammatory Status of Obese Patients Treated With Omega-3 Fatty Acids
NCT05219890 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Enteral Docosahexaenoic Acid Administration in Children With Acute Lymphoblastic Leukemia
NCT01051154 ·Status: COMPLETED ·Phase: PHASE2
-
Microencapsulated Fish Oil or Conjugated Linoleic Acid in Metabolic Syndrome
NCT02183922 ·Status: COMPLETED ·Phase: NA
-
The Effect Of Omega-3 Fatty Acids on Non-alcoholic Fatty Liver Disease
NCT01277237 ·Status: COMPLETED ·Phase: PHASE3
-
Omega-3 Fatty Acids on Fasting and Postprandial Triglycerides (TG) Response - a Pilot Study
NCT05621083 ·Status: COMPLETED ·Phase: NA
-
Dietary Essential Fatty Acid Regulation of Omega-3 HUFA Metabolism; Satiety and Body Composition
NCT01251887 ·Status: COMPLETED ·Phase: NA