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Production of Gut Microbiota-Derived Metabolites in Response to Different Fatty Acid Profiles

NCT05917132 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 49

Last updated 2025-06-27

No results posted yet for this study

Summary

The proposed project mainly aims to investigate the microbial processes leading to dietary metabolites production, independently of long-term microbiota adaptation to the diet, by measuring the microbiota-derived metabolite production from a meal sequence rich in saturated fatty acids (SFA) or the same meals but rich in polyunsaturated fatty acids (PUFA) in individuals with or without obesity and Type 2 diabetes (T2D)

Conditions

  • Obesity, Abdominal
  • Diabete Type 2

Interventions

OTHER

Nutritionnal intervention

Participants will be provided with meals corresponding to each diet during the week. Participants will be required to eat only the meals provided.

Sponsors & Collaborators

  • Laval University

    lead OTHER

Principal Investigators

  • Alain Veilleux, PhD · Laval University

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SEQUENTIAL

Eligibility

Min Age
45 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-06-12
Primary Completion
2024-05-31
Completion
2024-12-01

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05917132 on ClinicalTrials.gov