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Effect of Very-low Calorie Diet and Synbiotic Supplementation in Gut Microbiota (Pronokal Method)

NCT03530501 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 33

Last updated 2018-05-21

No results posted yet for this study

Summary

The present study aimed to investigate the changes produced in gut microbiota by a very-low-calorie-ketogenic diet followed by a low calorie diet, whether the use of synbiotics is able to modulate gut microbiota diversity and composition and its association with gut permeability and inflammation

Conditions

Interventions

OTHER

Diet

Very low calorie ketogenic diet followed by low calorie diet

DIETARY_SUPPLEMENT

Synbiotic1

B. lactis, Lactobacillus rhamnosus, B. longum ES1 and prebiotics fiber

DIETARY_SUPPLEMENT

Synbiotic2

B. animalis subsp. lactis and prebiotics fiber

Sponsors & Collaborators

  • Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud

    lead OTHER

Principal Investigators

  • José Manuel García-Almeida, MD · Hospital Universitario Virgen de la Victoria

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-08-29
Primary Completion
2018-03-13
Completion
2018-03-13

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03530501 on ClinicalTrials.gov