Search for Biological Markers of Orosensory Perception of Fatty Acids in Healthy Subjects and Possible Modifications in Patients With Type 2 Diabetes and in Obese Non-diabetic Patients.
NCT02028975 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 81
Last updated 2026-02-09
Summary
Animal studies have shown that stimulation of the lingual lipid-receptor, CD 36, is accompanied by the rapid secretion of hormones in the digestive tract (incretines). We aim to determine in healthy humans whether the orosensory perception of fatty acids is followed by a modification in plasma levels of digestive tract hormones (cholecystokinin, GIP, GLP-1, secretin, pancreatic peptide, peptide YY, insulin) and metabolic markers from adipose tissue (leptin, ghrelin, adiponectin).
We also aim to determine whether the hormonal response induced by orosensory stimulation by lipids is modified:
* in patients with type 2 diabetes
* in obese non-diabetic patients We expect to show an increase in biological markers biological, and more particularly in certain digestive hormones such as Pancreatic polypeptide, GIP, GLP-1…after stimulation of the lingual lipid receptor, CD36. We will also determine whether or not this response is modified in patients with type 2 diabetes and in obese non-diabetic patients.
We also wish to measure the subjects' gustatory detection threshold for a fatty acid (linoleic acid), and to determine whether there is a relationship between the orosensory perception threshold for linoleic acid and the physiological status of the subjects. In order to achieve this, the thresholds for healthy subjects will be compared with thresholds for obese and diabetic subjects. Expected results: the threshold of detection for linoleic acid in healthy subjects will be lower than that in obese or diabetic patients.
Conditions
- Type 2 Diabetes or Obesity Without Diabetes
Interventions
- OTHER
-
Measure the threshold of detection for linoleic acid
- OTHER
-
Oral stimulation tests
- OTHER
-
Venous blood samples
- OTHER
-
Samples for genetic studies (ancillary study)
Sponsors & Collaborators
-
Centre Hospitalier Universitaire Dijon
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2010-05-11
- Primary Completion
- 2012-03-30
- Completion
- 2012-03-30
Countries
- France
Study Locations
More Related Trials
-
Free Fatty Acids-Induced Hypertension in Obese Subjects (Aim #2)
NCT02406586 ·Status: COMPLETED ·Phase: NA
-
Macronutrients and Gut Hormone Secretion
NCT01366794 ·Status: COMPLETED ·Phase: NA
-
Postprandial Inflammation and Fatty Acids
NCT00977262 ·Status: COMPLETED ·Phase: NA
-
Diurnal Variability in the Regulation of Beta-cell Function and Insulin Sensitivity in Overweight People
NCT02011581 ·Status: COMPLETED
-
Effect of Fasting Free Fatty Acids and Fasting Glucose on 1st and 2nd Phase Insulin Secretion
NCT03998709 ·Status: WITHDRAWN ·Phase: PHASE4
-
Does Oral Lactate Affect Gut Hormone Secretion in a Dose-response Relationship?
NCT06589856 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Prevention With Oleanolic Acid of Insulin Resistance
NCT05049304 ·Status: COMPLETED ·Phase: NA
-
Glucose, Brain and Microbiota
NCT03889132 ·Status: COMPLETED
-
Dietary Interventions in Prediabetes
NCT01729078 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oral Iron Supplements on Insulin and Glucose Metabolism in Overweight and Obese Women
NCT07315282 ·Status: RECRUITING ·Phase: NA
-
Acute Effects of Oral Carbohydrate and Fat Loads on Systemic Microvascular Endothelial Function in Healthy Individuals.
NCT03515460 ·Status: COMPLETED ·Phase: NA
-
FFA Hypertension and Inflammation in Lean and Obese Subjects
NCT00721617 ·Status: COMPLETED ·Phase: NA
-
Production of Gut Microbiota-Derived Metabolites in Response to Different Fatty Acid Profiles
NCT05917132 ·Status: COMPLETED ·Phase: NA
-
Effect of Obesity-derived Cytokines on Protein Turnover and Carbohydrate Metabolism in Human Skeletal Muscle
NCT02305069 ·Status: COMPLETED ·Phase: NA
-
Erythrocyte and Adipocyte G6PD Activity Levels in Obesity
NCT01322035 ·Status: COMPLETED
-
Postprandial VLDL-TG Metabolism
NCT01961024 ·Status: COMPLETED
-
Effects of Intralipid Versus Olive Oil Infusions on Endothelial Function, Immune Function, Inflammatory Markers
NCT00989339 ·Status: WITHDRAWN ·Phase: PHASE2/PHASE3
-
Lipid, Glycemic, and Insulin Responses to Meals Rich in Different Fatty Acids
NCT00479791 ·Status: COMPLETED ·Phase: NA
-
Postprandial Dysmetabolism
NCT00813215 ·Status: UNKNOWN ·Phase: NA
-
Endotoxin & Cytokines. Do Protein Loss and Metabolic Effects Depend on Central Nervous System (CNS) Activation of Stress Hormones or on Local Mechanisms in Muscle and Fat?
NCT01452958 ·Status: COMPLETED ·Phase: NA
-
De Novo Lipogenesis, Lipid and Carbohydrate Metabolism in Non-alcoholic Fatty Liver Disease
NCT00714129 ·Status: COMPLETED ·Phase: NA
-
Acute Effects of Dietary Fiber on Postprandial Responses in Lean and Overweight Subjects
NCT02795559 ·Status: COMPLETED ·Phase: NA
-
Does Class of Dietary Fat Affect Insulin Resistance?
NCT01541592 ·Status: COMPLETED ·Phase: NA
-
Changes in Incretins Response and Glycemic Control After Gastric Bypass Surgery in Type 2 Diabetic Patients Versus Healthy
NCT01820273 ·Status: WITHDRAWN
-
Complex Effects of Dietary Manipulation on Metabolic Function, Inflammation and Health
NCT02706262 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA