Confirmation of Diet as a Treatment for Gulf War Illness
NCT05675878 · Status: RECRUITING · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 160
Last updated 2024-07-09
Summary
This clinical trial aims to confirm previous findings from a smaller study which demonstrated significant improvements in all symptoms among veterans with Gulf War Illness after one month on the dietary intervention. The main objectives of this study are: 1) to confirm previous findings of treatment response to the diet in a larger and more diverse group; 2) to examine how changes in the nervous system may be the reason for improvement; and 3) to identify markers which change in the blood after one month on the diet. Participants will have baseline measures collected and then will be randomized into the intervention or wait-listed control group, which they will follow for one month before being reassessed.
Conditions
- Gulf War Syndrome
- Gulf War Illness
Interventions
- BEHAVIORAL
-
Dietary Intervention
This is a whole food, nutrient-dense diet that aims to remove exposure to specific food additives thought to have negative neurological effects, while also optimizing micronutrient intake.
Sponsors & Collaborators
-
Boston University
collaborator OTHER -
Massachusetts General Hospital
collaborator OTHER -
Georgetown University
collaborator OTHER -
Nova Southeastern University
collaborator OTHER -
American University
lead OTHER
Principal Investigators
-
Kathleen F Holton, PhD, MPH · American University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-03-01
- Primary Completion
- 2025-08-31
- Completion
- 2025-12-30
Countries
- United States
Study Locations
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