Lifestyle Intervention for Improving Insulin Resistance and Concern for Health
NCT05649176 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2025-12-02
Summary
The primary objective of this study is to test the effect of a diet and exercise program in older adults with insulin resistance and a motivation disorder known as apathy. The main questions the study aims to answer are:
1. Does the diet and exercise program improve insulin resistance and apathy?
2. Does the addition of soybean to the diet enhance the effect? Participants will be given all meals for 12 weeks and will exercise under supervision. They will undergo a test of insulin sensitivity and complete questionnaires.
Researchers will compare the groups given:
1. A diet to moderate the blood glucose response that contains soybean; and
2. A diet to moderate the blood glucose response that does not contain soybean.
Conditions
- Insulin Sensitivity
- Apathy
Interventions
- OTHER
-
Diet without soy
The diet is designed to moderate the blood glucose response with a similar macronutrient composition as the experimental diet but does not contain soy.
- OTHER
-
Diet with soy
The diet is designed to moderate the blood glucose response with a similar macronutrient composition as the comparator diet but contains soy.
Sponsors & Collaborators
-
National Institute on Aging (NIA)
collaborator NIH -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
Candida J Rebello · Pennington Biomedical Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-02-13
- Primary Completion
- 2025-10-27
- Completion
- 2025-10-27
Countries
- United States
Study Locations
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