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Dietary Intervention to Improve Kidney Transplant Outcomes

NCT05449496 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 49

Last updated 2026-04-08

No results posted yet for this study

Summary

Randomized controlled trial of a curriculum intervention teaching patients to eat a whole-food plant-based dietary pattern versus standard of care in kidney transplant recipients within the first few months of transplant

Conditions

Interventions

BEHAVIORAL

Dietary Education Curriculum

Curriculum of dietary education and group-based counseling to encourage whole-food plant-based eating

Sponsors & Collaborators

  • Academy of Nutrition and Dietetics

    collaborator OTHER

  • University of California, Davis

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2022-06-27
Primary Completion
2028-07-01
Completion
2028-07-01

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05449496 on ClinicalTrials.gov