Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation

NCT02931812 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 60

Last updated 2019-10-08

No results posted yet for this study

Summary

This study evaluates the influence of the taste sensitivity, of food preferences and of the reward system on the energetic balance before and after liver transplantation in cirrhotic patients and after kidney transplantation in renal failure patients

Conditions

  • Cirrhosis
  • Food Preferences
  • Taste Disorders
  • Protein-Energy Malnutrition
  • Chronic Renal Failure

Sponsors & Collaborators

  • University of Burgundy

    lead OTHER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-05-31
Primary Completion
2020-05-31
Completion
2022-12-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02931812 on ClinicalTrials.gov