Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation
NCT02931812 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 60
Last updated 2019-10-08
Summary
This study evaluates the influence of the taste sensitivity, of food preferences and of the reward system on the energetic balance before and after liver transplantation in cirrhotic patients and after kidney transplantation in renal failure patients
Conditions
- Cirrhosis
- Food Preferences
- Taste Disorders
- Protein-Energy Malnutrition
- Chronic Renal Failure
Sponsors & Collaborators
-
University of Burgundy
lead OTHER
Eligibility
- Min Age
- 18 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-05-31
- Primary Completion
- 2020-05-31
- Completion
- 2022-12-31
Countries
- France
Study Locations
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