Effect of Dietary Salt Reduction on Blood Pressure in Kidney Transplant Recipients
NCT03373500 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66
Last updated 2019-02-08
Summary
Cardiovascular morbidity and mortality is increased in kidney transplant patients. High blood pressure (BP) contributes significantly to this risk and is also associated with shortened allograft survival. Salt reduction lowers BP in the general population and there is emerging data that salt reduction also effectively lowers BP in chronic kidney disease (CKD). Kidney transplant patients, by definition have CKD, but they differ fundamentally from the general CKD population in that they are on medications which can predispose to high blood pressure, their kidneys are denervated, and they often have reasonable excretory kidney function.
The proposed study will be an eight-week randomised, controlled trial assessing the effect of intensive dietary salt advice on cardiovascular risk factors in kidney transplant patients. The primary outcome is office BP readings, with the effect on 24-hour ambulatory blood pressure, proteinuria, arterial stiffness and endothelial function being studied as secondary outcomes.
Conditions
- Blood Pressure
- Hypertension
- Kidney Transplant; Complications
- Dietary Modification
Interventions
- OTHER
-
Dietary salt reduction
Patients will be given intensive dietary advice to achieve a low salt diet, targeting a dietary salt intake of less than 5g per day (80 mmol/day).
Sponsors & Collaborators
-
Epsom and St Helier University Hospitals NHS Trust
lead OTHER
Principal Investigators
-
Pauline Swift, MBBS · Epsom and St Helier University Hospitals NHS Trust
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-10-11
- Primary Completion
- 2019-06-01
- Completion
- 2019-06-01
Countries
- United Kingdom
Study Locations
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